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Posts Tagged ‘Chuck’s Day Off’

A Day in the Kitchen with Chuck

Chuck is always "on call."

Rocker chef Chuck Hughes is no stranger to high pressure, a hot stove, and cool ambiance. When he’s not kicking back and cooking up killer cuisine for his friends on Chuck’s Day Off, he’s busy calling the shots in the kitchen at his hot Montreal restaurant, Garde Manger.

Reservations are hard to come by at this dimly-lit, shabby-chic eat spot, where chef Hughes serves up some of Montreal’s most inspired and innovative modern French fare (two words: Lobster Poutine). Each day, running the kitchen at this trendy hotspot demands creativity, discipline, and passion — and Chuck’s got all three in spades.

Check out the clips below to see Chuck in action.

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Hot New Season: Chuck’s Day Off + Tasty Food People

Chuck Hughes, Chuck's Day Off -- CookingChannelTV.com

Chuck Hughes rebounds after the demise of the Montreal Expos with a new season

Hey Sports Fans! The long wait is over and a brand new season is upon us…  Actually, not baseball but a fresh new season of Chuck’s Day Off with hot new recipes you are going to crave…

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Iron Chef America: Chuck Hughes Takes on Bobby Flay

What does Chuck really do on his day off? Tonight, he won’t be getting a new bacon tattoo, instead he’ll be battling Bobby Flay in kitchen stadium on Food Network’s Iron Chef America. The secret ingredient is . . . you know we can’t tell you that, you’ll have to watch tonight at 10 to see the dueling network hosts in action. But till then, take a look at these potential battles — who do you think would win each?

UPDATE! LAST NIGHT’S WINNER AND SCORECARD AFTER THE JUMP!
(Warning — spoiler alert!)

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Top Videos of 2010

Help us celebrate the end of 2010 with a round-up of all your Cooking Channel favorites. This week we’re looking back at the shows, recipes, foods and photos you loved the most.

#1 Online Video of 2010: Tandoori Chicken
Fans of Indian Food Made Easy host Anjum Anand followed her into the kitchen of Gaylord Restaurant, the very first Indian restaurant to open in mad-for-curry London almost fifty years ago. The tandoori chef walks Anjum through the making of the classic dish, tandoori chicken.
See How He Does It
More Indian Recipes from Anjum
Learn How Anjam Anand Started Cooking

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Top Shows of 2010

Help us celebrate the end of 2010 with a round-up of all your Cooking Channel favorites. This week we’re looking back at the shows, recipes, foods and photos you loved the most.

Most-Visited Show Online:  French Food at Home
Laura Calder’s fans weren’t shy in showing their love for her easy-going demystification of French cuisine, with an overwhelming number of visits to her show, her recipes, and her videos online. With wonderfuly comforting dishes such as Pommes de Terre à la Boulangère and her Easy Pastry-Shop Apple Tart, it’s no surprise that she’s a favorite.
French Food at Home
Laura Calder
Top Recipes from the Show

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Holiday Gift Guide For Food Lovers

Holiday Gift Guide for Food Lovers -- State Shaped Cutting Boards
Have a hard-to-shop-for food lover in your life? We’ve polled some of our food lovin’ celeb chefs and Cooking Channel staffers for their top picks for Holiday Gifts….

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Cooking Channel @NYC Wine & Food Festival

Meet Hosts from Cooking Channel at the NYC Wine and Food Festival

Are you going to be anywhere near New York City during the weekend of October 9th and 10thCooking Channel hosts will be out mixing, mingling and excited to make your acquaintance…

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A Whole Weekend of New Episodes

A brand new season of David Rocco's Dolce Vita begins today.

You got a taste in our Fall Preview of all new Cooking Channel episodes coming your way. Now the time has come! This weekend park in front of your television for one new episode after another. Here’s what’s in store:

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Cooking Channel Fall Preview

This fall, Cooking Channel is serving up all-new shows that will get you in the kitchen, cooking up all kinds of delicious eats. Here’s a sneak peek at what’s coming!

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Cooking the Channel: BLT Bruschetta

BLT Bruschetta from Chuck's Day Off

BLT Bruschetta from Chuck's Day Off

I’ve been known to make BLT sandwiches once a week all summer, while tomatoes are at their peak. The classic BLT is quick, simple and requires very little planning, shopping or cooking. My secret ingredients: mayo and crunchy peanut butter—mayo slathered on the top slice of bread and PB on the bottom. It’s really hard to beat (honestly, go try it!), but I’m always on the lookout for new riffs on my favorite sandwich.

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