Sure, we all love cranberry sauce served alongside the turkey or ham on Christmas Day, but especially when slathered on the day-after sandwich. But I propose that there is another condiment that is equally (if not better) suited for festive seasonal fare: curried apple chutney. Made out of local apple varieties and warming, fragrant spices, it’s the perfect complement to your starring bird. Best of all, this is a recipe that not only can be made ahead, but actually improves with time. This recipe is safe for water-bath canning, so you can prepare the chutney quickly and easily, then store it on the shelf until you’re ready for the big day.
Curried Apple Chutney Recipe