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Posts Tagged ‘cilantro’

Matt’s Salsa Fresca

Salsa Fresca

My earliest food memories involve salsa in every form. Hot, not-so-hot, chunky, cooked, raw, you name it – if it could be made, we ate it. This version, usually called pico de gallo or salsa fresca, is a raw salsa made from ripe tomatoes, onions, garlic, jalapeños, lots of freshly chopped cilantro, a squeeze of lime juice and a dash of salt.

It is a versatile condiment, one I’m pretty sure I’ve eaten on just about every food imaginable during my lifetime. Nothing is as good as scooping a freshly fried and salted corn chip into pico de gallo, but this salsa isn’t just for snacking. I kick up the garlic and use it over grilled fish, sprinkle it over kebabs and tuck it inside tacos made with sizzling fajitas. It’s also a fantastic filling for the hollowed-out half of an avocado.

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Cooking the Channel: Chicken Burgers

Chicken Burger with Lemongrass and Lime from Bill's Holiday

Chicken Burger with Lemongrass and Lime from Bill's Holiday

We’re blazing our way through Cooking Channel recipes, one show at a time. Hope you’re cooking along! Leave links to your blogs and post pictures to Facebook.

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