Though it may seem foolish to break out the blender for frozen margaritas mid-winter, there’s really no better time to turn out pitchers of these frosty Whole Citrus Margaritas.
Some say this is the year of the pie. While I’m all for the advancement of my all-time favorite dessert (yes, I love it more than all things chocolate), I’m with Brooklyn’s Baked bakery co-owner Matt Lewis, who summed it up like this: Let’s talk about pie less and eat it more.
Produce markets are exploding with bright citrus fruits right now, all ripe, ready and at their peak. It’s time to dive in! Go ahead, try a new cool citrus fruit a day to savor the season.
Seeking a lighter, fresher chaser for your margaritas on Cinco de Mayo? Food person, Alex Lopez shared a great pic for inspiration on Facebook…
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