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Trends Across the Country: East Coast Seafood

Old Bay Steamed Maryland Crabs

To celebrate this year of the Olympics and a presidential election, Cooking Channel asked fans what dishes represent their states and then worked with our kitchens to create original recipes for each of the 50 states. (Read all about the project here.) Each state has its own unique food scene, but we couldn’t help but notice some trends across the map from coast to coast.

Every state has its iconic dish that stirs up all kinds of pride. It sparks countless arguments over where to get the ultimate version, whose grandma’s recipe is better or what ingredients are completely sacrilegious to the original. Even the way you serve and eat the dish can separate true locals from pretenders.

To represent my home state of Maryland, Cooking Channel fans were 100 percent accurate in nominating Old Bay steamed blue crabs. Every summer growing up, my family would drive an hour and a half just for dinner on the Chesapeake Bay’s eastern shore, where we’d feast on crabs at a dockside place with rustic picnic tables covered in butcher paper (the only way hard-shell crabs should be served).

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