Before you write off the idea of curry in a cocktail, just hear me out. Something rich and dreamy happens when the savory depth of green Thai curry meets sweet, silky coconut milk. When this dynamic duo gets blended with coconut rum, ice and simple syrup, it’s like a sandy Thai beach in a glass. It’s a drinkable emblem of the tropics that may have you seeing double.
Bottoms up, folks.
Continue Reading Thirsty Thursday: Coconut Blurry Curry Cocktail
I recently had this amazing trifle at Barbuto in NYC, and it was so delicious I decided to make my own version the other night. Easy, and absolutely divine, it’s a must try at home.
Here’s how to prep one yourself:
Continue Reading The Easiest Italian Dessert You’ll Ever Make
Levi Roots uses coconut in everything from salsa to curry to dessert
Looking to try your hand at a new cuisine? As a major spice-lover, I’ve always been intrigued by the flavors of the Caribbean. Now I’m excited to try them in my own kitchen with recipes from Caribbean Food Made Easy.
Host Levi Roots’s recipes are straightforward, but a few of the ingredients had me stumped. You, too? That’s why we’ve compiled this handy Caribbean Pantry list with explanations of the cuisine’s top ten essentials, plus ideas on where to find them and tips for what to substitute if you can’t.
Continue Reading Caribbean 101: Top 10 Ingredients
Levi Roots getting spicy - Caribbean Food Made Easy
July is going to be a hot one on Cooking Channel with the debut of six shows – that span from Vietnam to India to the islands. Meet Levi, the host of Caribbean Food Made Easy…
Continue Reading Caribbean Food Made Easy: 5 Things