From a classic homemade dough to calorie-saving pita crust, the possibilities for your homemade pizza are endless. Alton Brown’s Pizza Pizzas (pictured above) call for a dough that must rest for 18 to 24 hours but if you’ve got to immediately satisfy a pizza craving and you want to skip store-bought dough, stop by your local pizzeria. Chances are they’ll sell you a homemade dough for a fraction of what you might pay for a full pizza. Then head home to top it with some of these delicious (and unique) toppings:
Continue Reading Comfort Feast: Unexpected but Delicious Pizza Toppings
Versatile and filling, potatoes can be baked in the oven, steamed on a stove or even cooked in a slow cooker. Try your hand at each method and pick your favorite way of cooking these starchy tubers.
1. The Baked Potato (pictured above)
Alton’s basic recipe for a baked potato becomes a complete dinner with your favorite potato toppings. Cook large, russet potatoes for an hour in the oven and serve with a variety of fixings from sour cream and chives to cheddar cheese.
Continue Reading 5 Ways to Cook Potatoes
Congratulations, digital world — we all made it! We survived the End of the World, championed the drunken Saturday thereafter (and its inevitable sister, hangover Sunday), managed to white knuckle our way through a flawless Christmas day and even shepherded in this millennium’s first lucky number 13.
With all that going on, who’s got time to think about dinner? Moreover, who’s got the stomach for even more leftovers? Take this week off and whip up a meal that is truly a “one dish” wonder.
Continue Reading Dinner Rush! Skillet-Roasted Chicken & Potatoes
If there’s one thing that will help you learn abundant patience, it’s a slow-cooker. You’re forced to wait several hours for the meal, and as you do, your kitchen fills with the opulent aroma of your latest Crock Pot creation. I recently acquired my very own slow-cooker, prompting me to turn out meals of slowly simmered, velvety pulled pork and hearty stews. You’ll soon realize that it’s definitely worth the wait when you use your slow-cooker, whether for the ease of fix-it-and-forget-it mains or just as a way to save some extra space on the stove top.
Here are five worth-the-wait, slow-cooker recipes:
Continue Reading 5 Recipes for Slow-Cooker Satisfaction
Last night the Tour de France Restaurant Group kicked off its annual Stinky Cheese Festival with an opening party featuring cheesy bites paired with wine and beer. The week long festival brings cheese-centric menus to their many locations in New York City including: Nice Matin, Marseilles, Café D’Alsace, French Roast, Le Monde, L’Express, Maison and Pigalle.
Even if you aren’t in New York, though, you can still enjoy some delicious cheese/booze pairings. Here are my top three pairings from the party:
Continue Reading Cheese and Booze Pairings
Bobby is putting his mother Paula Deen's recipes on a diet.
Staying fit with celebrated Southern chef Paula Deen in the kitchen? It ain’t easy, y’all, but that’s what Paula’s son Bobby has managed to do. His secret? Bobby Deen is remaking his mama’s most crave-worthy recipes so they’re lighter, leaner and still just as delicious.
From Shrimp and Polenta and Spicy Sweet Potato Chips to “No-Fry” Apple Pies and Frozen Chocolate Mousse Pie, Bobby Deen slims down his mother’s favorite comfort food recipes on the all new Cooking Channel show Not My Mama’s Meals premiering tomorrow night at 9pm ET.
Continue Reading Paula Deen’s Recipes Get Healthy
The rules for Meatless Monday are pretty simple: Skip meat, just for Monday. Taking a little time away from meaty meals is good for you, and the environment, too. Technically, your meatless meal doesn’t have to include vegetables, according to the rules. But it should, if you really want to be healthy.
Rachael Ray’s Cauliflower Mac N Cheese is particularly fitting for this early-fall Meatless Monday. It’s meat-free, but also comforting and cheesy. And this isn’t just plain old mac n’ cheese: It’s loaded up with cauliflower, which takes on the flavors of the cheddar, Parmesan and Gruyere cheeses. So you’re skipping meat and getting your vegetables (plus your cheese and pasta), too.
Continue Reading Meatless Monday: Cauliflower Mac and Cheese