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Posts Tagged ‘Compost cookies’

Sifted: Stuffed Oreos, Boozy Pops and Crazy Compost Cookies

5 Hot Links We’re Loving:

  1. Oreo stuffed chocolate chip cookies are big in size and deliciousness. Picky Palate pulled a switcharoo and reduced the size (but not the flavor) with her warm baked chocolate chip cookie stuffed Oreos.
  2. Boozy ice pops are the perfect adult treat for a hot summer day. We’ll take one (or two) of Daisy’s World’s bellini pops, please.
  3. Celebrate Julia Child’s 100th birthday and #CookForJulia.  Crispy Bits n Burnt Ends beautiful rendition of Julia’s lobster soufflé and deviled chicken is inspiration to join in on the fun.
  4. Tie dye frosting adds a groovy swirl to your favorite cupcakes. Mel’s Kitchen Cafe shows you how.
  5. How Sweet It Is’ Crazy Confetti Compost Cookies certainly live up to their name. Chocolate, pretzels, chips, heath bar, peanut butter chips, coffee — oh my!

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Shortcut: Milk Bar Cookie Mixes

When I got my hands on a copy of the gorgeous Momofuku Milk Bar cookbook a few months ago, I wanted to dive in right away and bake some of my favorite cookies from the original East Village shop. But I’ll admit: I was intimidated by a few of the ingredients and the multiple components involved, so I never got around to it.

Fortunately for me and my fellow lazy bakers, there’s now an easier way to get Milk Bar goodness at home. Boxed mixes for some of pastry chef Christina Tosi’s most popular cookies recently hit the shelves at Williams-Sonoma.

“I started baking with cookie and cake mixes, before I branched out into making my own recipes, so having a line of cookie mixes has always been near and dear to my start as a home baker,” explains Christina. It took “months and months” of testing to get the mixes just right, and as a result, the Compost cookies I made at home tasted pretty spot-on. Williams-Sonoma is also stocking Blueberry & Cream and Corn cookie mixes, which a couple of my fellow Cooking Channel colleagues tested out.

Continue Reading Shortcut: Milk Bar Cookie Mixes

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