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G. Garvin’s Connecticut Travel Guide

Me and Natalie Duplessy, the pastry chef at Mama's Boy

Connecticut is the southernmost state in New England and a neighbor of New York and Massachusetts, making it a great state for a quick vacation. The restaurant scene is alive and growing, thanks to local purveyors. During the warmer months the farms are open to visitors and are an awesome place to bring the family to pick fresh fruits.

Mama’s Boy Southern Table & Refuge
Greer Fredericks showed me a great time at her restaurant with every meal. South Norwalk has some wonderful spots, especially this one. Southern hospitality is the top priority at Mama’s Boy. You’ll feel the warm welcome as soon as you walk in, and you won’t want to leave, because of the amazing cakes!

Sandra’s Next Generation
What I love about Sandra’s Next Generation is how much they treat you like family. Sandra, her husband and their children do a magnificent job making truly soulful cooking and giving you a great experience. It’s also a nice spot to meet some of New Haven’s locals.

Continue Reading G. Garvin’s Connecticut Travel Guide

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