Help us celebrate the end of 2010 with a round-up of all your Cooking Channel favorites. This week we’re looking back at the shows, recipes, foods and photos you loved the most.
#1 Online Video of 2010: Tandoori Chicken
Fans of Indian Food Made Easy host Anjum Anand followed her into the kitchen of Gaylord Restaurant, the very first Indian restaurant to open in mad-for-curry London almost fifty years ago. The tandoori chef walks Anjum through the making of the classic dish, tandoori chicken.
• See How He Does It
• More Indian Recipes from Anjum
• Learn How Anjam Anand Started Cooking
Continue Reading Top Videos of 2010
All Dish Network customers get Cooking Channel throughout November
If you have Dish Network, you’ve got Cooking Channel throughout the month of November, plus a really cool bonus… Who’s up for a month-long sweepstakes?
Continue Reading Dish Network Free Preview & Sweepstakes
Michael Symon's Duck Fat Roasted Potatoes
We’re teaming up with other food and garden bloggers to host Summer Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com.
Potatoes are a blank canvas—the possibilities are endless. They can be healthy (boiled or baked), rich (mashed with generous amounts of cream and butter) and anything in between. Michael Symon, host of Cook Like an Iron Chef, chooses to go decadent. What does he use to make simple roasted potatoes Kitchen Stadium-worthy? Duck fat, of course!
Continue Reading Summer Fest: Potatoes, Iron Chef-Style
What’s the first step to cooking like an Iron Chef? Nope, not a fancy culinary degree or years of experience toiling in the kitchens of famous French chefs. We’re starting with the basics. According to Iron Chef Michael Symon himself—and host of Cooking Channel’s new series Cook Like an Iron Chef—the ingredients you keep in the pantry are key.
In our web-exclusive video straight from the Cook Like An Iron Chef kitchen, Michael lets you in on some secrets of how to stock your pantry like a pro. With his go-to ingredients on hand, you’ll be Kitchen Stadium-ready in no time.
Watch the video.
Iron-clad cook: Michael Symon shows how it's done on the new set of Cook Like an Iron Chef.
On Iron Chef Japan, the secret ingredient is theatrics. On Iron Chef America and Next Iron Chef, the secret ingredient is competition. On this all-new soon-to-be-cult-favorite Cook Like an Iron Chef from Cooking Channel, the secret ingredient is …
Continue Reading So You Think You Can … Cook Like an Iron Chef?