We have good news, great news and the greatest news for Eat St. fans. Good news first: Comedian James Cunningham will be taking us on more awesome road trips around North America’s tastiest, messiest and most irresistible street food when Eat St. returns to Cooking Channel on April 16 at 8pm ET. Now the great [...]
Enter to win former model Candice Kumai’s new cookbook, Cook Yourself Sexy, full of healthy, satisfying recipes and advice on how to maintain your sexiest self.
Get sample recipes from food blogger Lindsay Landis’ new cookbook, The Cookie Dough Lover’s Cookbook, including Cookie Dough Truffles and Cookie Dough Brownies.
With summer in full swing and farmers’ markets overflowing with ripe produce, this is the time of year when people in the know go canning-crazy. And with this must-have summer cookbook, Food in Jars, by canning-blogger and FN Dish contributor Marisa McClellan, you could be one of those people this year. Marisa likens preserving to [...]
In 2008 three friends living in Brooklyn –Nathalie Jordi, David Carrell and Joel Horowitz — had the idea of selling grown-up ice pops at a one-day event. Their artisanal frozen treats made with local, farm-fresh ingredients were such a hit that they decided to take it to the next level. They became regulars at the [...]
Sure, barbecue is about technique and meat, rubs and sauces, but the restaurant Brother Jimmy’s BBQ goes one step further to capture the Southern soul of barbecue: They embrace the party! Along with recipes for standout ribs, brisket and mac-and-cheese, their cookbook, Brother Jimmy’s BBQ: More Than 100 Recipes for Pork, Beef, Chicken & the [...]
There’s no better way to celebrate America then to explore the amazing culinary diversity we enjoy across the nation. We’ve delved into regional traditions in-depth here at Cooking Channel, crowd-sourcing favorite dishes and developing them into our feature Across the Country in 50 State Dishes. Martha Stewart’s new cookbook, Martha’s American Food: A Celebration of [...]
My reputation as a baker was on the line a few weeks ago at our office cupcake bake-off. As I was searching and scrambling for a recipe, the cute-as-a-button The Back in the Day Bakery Cookbook: More Than 100 Recipes from the Best Little Bakery in the South caught my eye. A few days later [...]
A simple cast-iron skillet is one of my favorite kitchen tools, mainly because it can be used with very high heat and retains that heat so amazingly. It’s ideal for searing steaks (one of Alton’s favorite uses) and baking cornbread. I’m always on the lookout for new ways to put this pan to work, and [...]
For busy cooks, Food Network Magazine’s second cookbook, Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day, is packed with quick and easy recipes and ideas. For weeknight dinners plus any occasion, from Sunday brunch to Memorial Day cookouts, you’re sure to find the perfect dishes. And you’ll never run out of [...]
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