There’s no better way to celebrate America then to explore the amazing culinary diversity we enjoy across the nation. We’ve delved into regional traditions in-depth here at Cooking Channel, crowd-sourcing favorite dishes and developing them into our feature Across the Country in 50 State Dishes. Martha Stewart’s new cookbook, Martha’s American Food: A Celebration of [...]
My reputation as a baker was on the line a few weeks ago at our office cupcake bake-off. As I was searching and scrambling for a recipe, the cute-as-a-button The Back in the Day Bakery Cookbook: More Than 100 Recipes from the Best Little Bakery in the South caught my eye. A few days later [...]
A simple cast-iron skillet is one of my favorite kitchen tools, mainly because it can be used with very high heat and retains that heat so amazingly. It’s ideal for searing steaks (one of Alton’s favorite uses) and baking cornbread. I’m always on the lookout for new ways to put this pan to work, and [...]
In Sweet Home: Over 100 Heritage Desserts and Ideas, food writer Rebecca Miller Ffrench shares how baking sweet treats can be nurturing, loving and caring, recalling and creating lasting memories. Her family has a long dessert-loving tradition, from her grandparents’ remembered nighttime sweets routine to her mother who always had an after-dinner treat waiting. And [...]
To keep working towards those 2012 healthy-eating resolutions, the new Weight Watchers One Pot Cookbook is a great tool for busy cooks wondering what to make for dinner every night. It includes over 300 recipes (and more than 100 beautiful photographs) organized by the type of pot required – skillets, casseroles, Dutch ovens and, of [...]
Yes, you can eat healthy without depriving yourself of lasagna, meatloaf, chicken pot pie and other comfort food favorites that are so appealing this time of year. Ellie Krieger, host of Healthy Appetite, shows you how in her latest cookbook, Comfort Food Fix. With some simple substitutions and a few healthy tricks, Ellie serves up [...]
Cooking Channel chef Ching-He Huang simplifies and lightens up Chinese food in her TV shows Chinese Food Made Easy and Easy Chinese: San Francisco (find great recipes from her shows here). In her new cookbook, Ching’s Everyday Easy Chinese, Ching gives her special touch to Chinese takeout favorites and traditional foods, delivering more than 100 [...]
Apple season is in full swing, and that means apples are crisper, sweeter and riper than ever, with dozens of varieties available at pick-your-own orchards and farmers’ markets. And if you find yourself trying to decide between Mutsu, Empire, Cortland, Pink Lady and other unfamiliar apple varieties, wondering which is good for cooking, baking and [...]
I had never tasted Korean food until I moved to New York City six years ago. But now, I often crave a good tofu soup or bibimbap, served with spicy banchan, the small bowls of pickled veggies served with every Korean meal. The spices and flavors of Korean food are absolutely addictive, and now, with [...]
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