Anyone who has ever heard Nigella Lawson describe food in her unmistakable sultry accent knows that she’s a Brit, through and through. But in the kitchen, her style has always leaned Italian. “It was when I was sixteen or seventeen that I decided to be Italian,” Nigella explains in the introduction to her ninth cookbook, [...]
After an epic season finale, what’s a True Blood fan to do for next 10 months until the Season 6 premiere? While you watch reruns and catch up on the DVR’ed episodes you missed, why not get a bit campy and invite friends over for a feast of recipes from the newly released True Blood [...]
We’re giving away one copy of The Sprouted Kitchen: A Tastier Take on Whole Foods to one lucky winner. All you have to do to enter is leave a comment telling us your favorite healthy dish.
Flipping through Julie Richardson’s new cookbook, Vintage Cakes, brings me back to my grandmother’s flour-dusted, sweet-smelling kitchen. Grandma made a cake from scratch for every birthday, and their moist layers and buttercream never disappointed — even when I turned seven and all I wanted was the Little Mermaid cake I spotted at the grocery store. [...]
Get sample recipes from food blogger Lindsay Landis’ new cookbook, The Cookie Dough Lover’s Cookbook, including Cookie Dough Truffles and Cookie Dough Brownies.
With summer in full swing and farmers’ markets overflowing with ripe produce, this is the time of year when people in the know go canning-crazy. And with this must-have summer cookbook, Food in Jars, by canning-blogger and FN Dish contributor Marisa McClellan, you could be one of those people this year. Marisa likens preserving to [...]
In 2008 three friends living in Brooklyn –Nathalie Jordi, David Carrell and Joel Horowitz — had the idea of selling grown-up ice pops at a one-day event. Their artisanal frozen treats made with local, farm-fresh ingredients were such a hit that they decided to take it to the next level. They became regulars at the [...]
Sure, barbecue is about technique and meat, rubs and sauces, but the restaurant Brother Jimmy’s BBQ goes one step further to capture the Southern soul of barbecue: They embrace the party! Along with recipes for standout ribs, brisket and mac-and-cheese, their cookbook, Brother Jimmy’s BBQ: More Than 100 Recipes for Pork, Beef, Chicken & the [...]
There’s no better way to celebrate America then to explore the amazing culinary diversity we enjoy across the nation. We’ve delved into regional traditions in-depth here at Cooking Channel, crowd-sourcing favorite dishes and developing them into our feature Across the Country in 50 State Dishes. Martha Stewart’s new cookbook, Martha’s American Food: A Celebration of [...]
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