A craving for Asian takeout doesn’t have to mean the end of your healthy eating resolutions. With the new cookbook Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook, Asian food expert Nina Simonds shares more than 100 easy, wholesome and healthy recipes for Chinese, Japanese, Thai and Vietnamese favorites. From soups, [...]
Elisabeth Hasselbeck, co-host of The View and New York Times best-selling author of The G-Free Diet, grew up in an Italian-American family that would gather around the dinner table for cozy homemade feasts. When she was diagnosed with celiac disease a decade ago, Elisabeth’s favorite dishes were suddenly off-limits. But now, with Deliciously G-Free, she [...]
To keep working towards those 2012 healthy-eating resolutions, the new Weight Watchers One Pot Cookbook is a great tool for busy cooks wondering what to make for dinner every night. It includes over 300 recipes (and more than 100 beautiful photographs) organized by the type of pot required – skillets, casseroles, Dutch ovens and, of [...]
Yes, you can eat healthy without depriving yourself of lasagna, meatloaf, chicken pot pie and other comfort food favorites that are so appealing this time of year. Ellie Krieger, host of Healthy Appetite, shows you how in her latest cookbook, Comfort Food Fix. With some simple substitutions and a few healthy tricks, Ellie serves up [...]
For cool new holiday recipes or a last-minute gift for the pork lover in your life, The Whole Hog Cookbook by Libbie Summers is a great find. Libbie is a recipe developer and food stylist for Paula Deen, and I was excited to chat with her about her unique new cookbook. Libbie was inspired by [...]
It’s no secret America has long held a love affair with meatballs. The epitome of comfort food, they’re quintessentially American: familiar, accessible, affordable. Whether tossed in spaghetti, sandwiched between bread or plucked from hors d’oeuvre plates, eating them almost always inspires warm, nostalgic feelings. It seems all too appropriate that a restaurant centered its entire [...]
Our desks have been overflowing with mountains of amazing new cookbooks this year, covering all cuisine and every niche imaginable (like biscuits and mini pies). So we were thrilled to see the New York Times editors’ top cookbook picks for 2011 – great for holiday gifts or for adding to your own collection. We’ve covered [...]
Virginia Willis gives Southern food a brilliant makeover in her new cookbook, Basic to Brilliant, Y’all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company. I caught up with Virginia via email to chat about her new cookbook. What was your inspiration for writing this cookbook? First, I’ve always loved to cook. [...]
I love fried chicken and burgers as much as the next gal, but I’m a sweet tooth at heart, so the Momofuku Milk Bar Desserts seminar was my personal highlight from the New York City Wine & Food Festival last month. This was not your average dessert binge-fest. Rock star pastry chef Christina Tosi of [...]
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