In the British television series, River Cottage, sustainable foods advocate Hugh Fearnley-Whittingstall lives in a rural cottage and feeds his family and friends from his garden and off the land. Fresh, seasonal and local ingredients are the key to his food philosophy, but don’t worry, River Cottage Every Day isn’t for foragers, gardeners and butchers [...]
The Galloping Gourmet series that made Graham Kerr famous was before my time, but I’ve caught a few clips of his hilarity on YouTube. He literally galloped over a chair to make his entrance and drank copious amounts of wine as he cooked, never holding back on the clarified butter.
From six-year-old local bake-off winner to James Beard award winner, Laura Calder has some enviable culinary experiences under her apron…
My creaking, over-laden bookshelf means I need to be extra-choosey when buying cookbooks. I always keep an eye on the James Beard Awards (the Oscars of the food world) for future favorites.
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