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Posts Tagged ‘cookbook’

Cookbook Giveaway: Purple Citrus & Sweet Perfume

British chef, restaurateur, writer and food personality Silvena Rowe brings seductive elegance to Eastern Mediterranean cooking in Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean. Silvena grew up in Bulgaria and her father is Turkish; she credits the vast 500-year rule of the Ottomans for creating a “melting pot of cuisines” in the […]

Cookbook Giveaway — Tender: A Cook and His Vegetable Patch

With summer produce at its peak, in all its juicy, flavorful goodness, Tender: A Cook and His Vegetable Patch is the perfect cookbook to have on hand to take advantage of all your farmers’ market booty. British food writer, cookbook author and TV personality Nigel Slater obviously has a passion for produce — his cookbook […]

Cookbook Giveaway: Food From Many Greek Kitchens

Craving a fantastic summer vacay? Escape to Greece and eat like a native with Food from Many Greek Kitchens by Tessa Kiros. Not only does she bring the flavors of the Mediterranean into our kitchens, Tessa is a great cultural tour guide, delving into classic culinary traditions and dishes. And along with the 200+ recipes […]

Cookbook Giveaway: Southern Biscuits

Light and flaky, rich and moist, crumbly, silky, buttery, savory: Yes, there are a lot of biscuits out there, and I can’t think of a more fun summer project than exploring them all, baking up batch after batch for picnics, potlucks, grill-outs and backyard barbecues. With Southern Biscuits, by Nathalie Dupree and Cynthia Graubart, perfect […]

By the Book: The Food of Spain

Years ago, I spent a few months in Madrid working as a culinary intern in an upscale restaurant. I intended to learn as much as I could about Spanish food and cooking, but of course spent most of my time chopping and peeling, observing and eating. I didn’t end up coming home with a single recorded recipe. Flipping through […]

By the Book: Grandma’s Cookies, Updated by Milk & Cookies

About a month ago, a ho-hum company meeting took a riveting turn when I bit into a cookie from a large tray making its way around the conference room. It tasted of pure comfort and nostalgia. . . I tried another, and another, sampling each kind, breaking off pieces here and there – they were […]

By the Book: The Japanese Grill

Growing up in the Midwest, my first exposure to Japanese food was a local teppanyaki restaurant, where knives would click, flames would fly and I would anticipate the first whiff of seductive, sizzling sauce hitting the flat-top grill, the aroma permeating my senses, getting tangled in my hair.  Brushing a beef marinade from the new […]

By the Book: Cooking With Gwyneth and Loving It

When one of my favorite actresses started to chum around on TV with my favorite Food Network and Cooking Channel chef, Mario Batali, the world seemed to tilt uncomfortably on its axis, and I wasn’t sure how I liked it. But this didn’t stop me from signing up for the newsletters from Gwyneth’s lifestyle web […]

By the Book: Fast & Easy Weeknight Recipes from Food Network Mag

I have to admit that working for Food Network, as well as Cooking Channel, I’m a little biased in my opinion of Food Network Magazine Great Easy Meals: 250 Fun & Fast Recipes. As a loyal fan and reader since the first issue of Food Network Magazine, the weeknight dinner recipes have become staples in […]

By the Book: Vegetarian Cooking With Super Natural Every Day

I like blogger cookbooks, since it seems like the authors have reached success in the most democratic way possible – with the public voting through clicks and comments. Readers are drawn to their personalities and connect with their food sense, so it’s only natural that the best bloggers should create more organized, sticky-note friendly versions […]

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