Barbecue like a pro with this recipe for Barbecue Championship Ribs from Slow Fire.
If you’ve ever aspired to cook championship ribs, homemade pastrami or other smoke-kissed, slow-cooked meats, this is the cookbook to get you started. In Slow Fire: The Beginner’s Guide to Barbecue, cook-off champion, food writer and cookbook author Ray “Dr. BBQ” Lampe shares simple no-fail recipes tailored for beginners.
Ray covers all the basics, starting with tools and techniques for great barbecuing; devoting a whole chapter to spice rubs and sauces; and then delving into recipes for ribs, pulled pork, beef brisket, smoked chicken and more. Whether you’re planning a backyard barbecue or just looking for a last-minute Father’s Day gift, Slow Fire is a great new cookbook for all barbecue lovers.
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Celebrate Sunday mornings with this make-ahead French Toast Casserole from Savory Sweet Life.
The charming, friendly writing and vivid photography of the popular blog Savory Sweet Life translates beautifully to print in Alice Currah’s new cookbook, Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion. Alice, a blogger, wife and mother of three, shares easy, fuss-free meals and treats meant for enjoying with friends and family.
I adore how recipes in this cookbook are organized by everyday occasions, like Father’s Day, a Tween Birthday Bash, Snow Day, Family Game Night and, my favorite, Sunday Mornings. The recipes in each section are meant to serve as inspirations rather than complete menus, but you’ll be tempted to make them all. These are the dishes that family food traditions are made of – simple and delicious recipes that will make any day special.
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Celebrate Memorial Day with great hot dogs, like this classic Chicago Dogs from Food Network Magazine 1,000 Easy Recipes.
For busy cooks, Food Network Magazine’s second cookbook, Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day, is packed with quick and easy recipes and ideas. For weeknight dinners plus any occasion, from Sunday brunch to Memorial Day cookouts, you’re sure to find the perfect dishes. And you’ll never run out of ideas for how to top nachos, toss salads, mix dips, build better burgers and more.
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The Classic Rainbow Mold from Hello, Jello! is a tasty work of art. Photograph by Angie Cao.
Make this the summer you re-discover Jell-O (What could be more fun?) with the help of blogger and Jell-O Mold Mistress Victoria Belanger and her new cookbook, Hello, Jell-O!:50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets. With creative flavor combinations, the addition of cream or fresh fruit, layered effects and sometimes a little alcohol, Victoria has successfully reinvented the nostalgic Jell-O of your childhood into dinner party/get-together fare that’s sure to impress.
Victoria begins Hello, Jell-O! with some essential tips and techniques, and then divides the book into styles of Jell-O molds, from “Creamy and Dreamy” and “Boozy Molds” to “Seasonal Holiday Molds.” There’s a Jell-O recipe for every occasion, and your next grill out or summer bash is the perfect place to start.
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