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Enter to Win the Bob’s Burgers Burger Book

Watch the Bob’s Burgers Burger Book Music Video

When Bob Belcher first opened and then first reopened and later first re-re-reopened his little burger joint, Bob’s Burgers, his ambition was unequivocal. It can’t be easy running a business when your staff is your kids — precocious Louise, awkward Gene and buttocks-loving Tina — and you have to compete with Jimmy Pesto’s Pizzeria across the street. What’s a passionate burger auteur to do?

When you’re as animated (literally) as Bob, you invent burgers with pun names as far-out as some of the concepts: The Cauliflower’s Cumin from Inside the House Burger (comes with cauliflower and cumin); It’s Fun to Eat at the rYeMCA (comes on rye with mustard, cheese and avocado); the Beets of Burden Burger (served with too many beets); and so on. Some of these burgers probably work better in non-cartoon life than others. One dedicated fan of the show created a blog where he took these burger names scrawled on a blackboard in the background of the show and created bona fide recipes. The 71 greatest triumphs of his experiment have been recipe-tested by legit chefs and compiled in a new cookbook called The Bob’s Burgers Burger Book: Real Recipes for Joke Burgers. Find out how to enter to win a copy after the jump.

Continue Reading Enter to Win the Bob’s Burgers Burger Book

Cookbook Giveaway: The Sprouted Kitchen

The Sprouted Kitchen Cookbook

The Sprouted Kitchen CoverHealth food skeptics might expect the recipes in a cookbook titled The Sprouted Kitchen to be all sprouts and seeds, rabbit-food style. Not so in blogger Sara Forte’s new book, beautifully photographed by her husband, Hugh. Sure, Sara’s recipes highlight fresh produce, whole grains and unsaturated fats — but they’re also tempting and satisfying. Case in point: the spicy Ranchero Breakfast Tostadas pictured above.

From vibrant seasonal salads to fruit-spiked cocktails to bites of (unprocessed) indulgence in the treats section, the book’s 100 recipes are mostly original, with a few favorites from Sara’s popular blog folded in.

The Sprouted Kitchen‘s recipes are both impressive and easy, so try one for a simple weeknight meal or your next dinner party:

The Sprouted Kitchen carrot salad

We’re giving away a copy of The Sprouted Kitchen: A Tastier Take on Whole Foods to one randomly selected lucky winner. All you have to do to enter is leave a comment telling us your favorite healthy dish.

So, tell us, what’s your go-to healthy recipe?

You must include your email address in the “Email” field when submitting your comment so we can communicate back with you if you’re the winner. (But do not post your email address into the actual body of the comment.)

You may only comment once to be considered, and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of the 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 years of age to win. All entries (comments) must be entered between 12:00 p.m. ET on August 31 and 5:00 p.m. ET on September 5. Subject to full Official Rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of prize: $24. Sponsor: Scripps Networks, LLC, d/b/a/ Cooking Channel, 75 9th Ave., New York, NY 10011.