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The Best of Cooking Channel 2011

With only a few days left until year’s end, it’s time to take a moment and reflect on Cooking Channel’s 2011 with all it’s delicious offerings. Look back with us at the shows, recipes, food and photos you loved the most in 2011. Scroll through, see what you think, chime in with your thoughts and [...]

Happy Thanksgiving!

Happy Thanksgiving from your friends at Cooking Channel!  We hope you enjoy your day with family and friends.  Share your best pics with us on Facebook and Twitter! Tomorrow, enjoy Day 2 with our amazing Leftovers Recipes. While you’re in your digestive daze, start dreaming about Holiday Cookies!

Cranberry Cream Muffins

The appearance of fresh cranberries is a sign that the holidays have arrived. These tiny tart bombs always make our list of morning breakfast goodies to bake. Warming up the house with a fresh batch of cranberry-golden raisin muffins is a wonderful way to welcome a chilly holiday morning.

Cooking Channel – Looking Back, Looking Ahead

Hello, we really appreciate the visit.  Thanks to you and so many other passionate food lovers, Cooking Channel has exceeded even our wildest expectations for success.  We’re just wrapping up our first full year on the air and already each month more than 15 million people tune in to Cooking Channel and a million more [...]

Give Thanks for Cheese

My all-time favorite holiday is Thanksgiving: A day set aside to give thanks to the bounty of the harvest. Just as the weather starts to get chilly and hearty appetites are sparked, this beautiful autumn holiday rolls in with potatoes in every form, roasted squashes, Brussels sprouts, and of course, crispy turkey with heaps of [...]

A New Thanksgiving Favorite: Kelsey’s Apple Bread Pudding

Move over, Pumpkin Pie. There’s a new Thanksgiving dessert that’s sure to be a holiday hit. Kelsey Nixon’s recipe for warm, out-of-the-oven bread pudding is studded with apples and pecans, topped with caramel sauce and paired with a scoop of vanilla ice cream. It’s absolute dessert perfection. Just make sure to save room for it.

For The Love of Pie!

We’ve always had a penchant for pie, but it was declared the new “it” sweet by the food-powers-that-be for 2011. Just in time for Thanksgiving, Cooking Channel is crisscrossing the country to see if this old standby has what it takes to take on the cupcake. Tune in tonight at 8 p.m. ET for our [...]

Spiced Sharlotka, Or Everyday Apple Cake

I’m kicking off my Cooking Channel blog series with quite possibly the most everyday cake in Russian culinary repertoire; every, and I mean every, Russian household makes this cake. The famed, quotidian Sharlotka is nothing more than a bit of flour bound together by eggs, sugar and a dash of leavening with some apples. Every [...]

What’s The Difference in Cheese?

I love all cheese. Goat, cow, sheep: It all tastes delicious. But have you ever wondered what accounts for the difference in taste between the three? The key to the difference in flavor and texture comes from the fact that each animal eats in a unique way. Contrary to popular belief, goats don’t just eat [...]

Be a Cooking Channel Star!

Do you dream of having a cooking show? Of being the next Kelsey, Chuck, or Nadia? Well, now’s the chance to show us what you got! Enter our recipe contest for a chance to be a part of season two of The Perfect 3. This year, each winner will be part of an on-air episode [...]

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