Today on Kelsey’s Essentials, it’s all about celebrating vegetables. Don’t get Kelsey Nixon wrong: She loves a good steak as much as the next person. But with so many fresh, seasonal vegetables available at the market, why not build a summer dinner around them?
Surfing, scuba diving, sunshine and sea urchins in San Diego: now we’re talkin’. It was time to move on from the cold weather, burly man stuff. I wanted sunshine and surf and that’s just what I got in beautiful San Diego. The first thing I discovered is I need to work on my West Coast [...]
“I’ll have the salad,” feels so good to say. But whenever I do, I quietly wonder if the growling of my stomach will outpace my crunching. When meeting a friend for lunch, or going out to dinner with my amazingly svelte mother-in-law, salad seems inevitable. When sitting around a table in the summer dusk, a [...]
Who makes the best burger? What is the ultimate chili recipe? Find out on Cooking Channel’s new show The Perfect 3. We reached into our archives to find the best variations on recipes in 13 categories: cookies, brownies, pies, burgers, tacos, sandwiches, pancakes, salads, hot and spicy chili, cakes, potatoes, chicken and exotic dishes. From [...]
Nothing beats the sizzle of steak on the grill. On today’s episode of Kelsey’s Essentials, Kelsey explores the best way to cook up three different cuts of steak.
I never saw myself as a cleaver-user until Martin Yan gave me one. It was a thank-you gift for helping with a food demo. I was perfectly content with my collection of western-style knives up until then. But after several weeks, I decided to give Martin’s cleaver a chance. My life in the kitchen has [...]
Swan Oyster Depot is my favorite place to stop by when I’m in San Francisco. It’s a San Francisco institution that’s been serving nothing but seafood since 1912. Leaving aside the fact that this was the only place I got skunked on the fishing, I still hold strong to my belief that San Fran has [...]
From cross-country culinary adventures to kitchen essentials at home, Cooking Channel’s brought you the recipes and stories from some very exciting Food People for over a year now. Amid the height of mid-summer’s heat, we’re ready with a fresh new slate of series, seasons and specials for you to sit back and devour.
When I decided to ride my 1973 BMW motorcycle for this entire seafood odyssey, I neglected to factor in something major: Oregon. While Oregon is one of the most beautiful places on earth, the elements of the Pacific Northwest can be far from friendly. I think I averaged about three layers of clothing and a [...]
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