If you love cooking, it follows that you may also enjoy it on vacation — especially if you have a master chef offering instructions. Plus, the best part of going to a cooking class? You don’t have to do the cleanup! Check out awesome hotels across the States (and one in Berlin because, well, why not?!) that offer on-site cooking lessons.
One of the Savannah’s top luxury hotels, the Mansion on Forsyth also boasts one of the city’s top attractions: its on-site cooking classes at the 700 Kitchen Cooking School. In classes of no more than 15 students, the hotel’s culinary director, Chef Darin Sehnert, teaches everyone from novices to (at least self-proclaimed) experts. Though different classes focus on a variety of cuisines, such as Italian and Caribbean, the most popular are the low country cuisine classes, where menus include delectable delights such as Low Country Crab Stew, Angel Biscuits and Green Tomato Cobbler. Classes are available for lunch and dinner; most last three hours and cost $100/person.