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Posts Tagged ‘cooking fundamentals’

Confessions of a Culinary Student: Quick Pan-Cleaning Trick

Curious about cooking? High-pressure culinary school requires a lot of time and money. We asked present and former culinary students for their No. 1 “ah-ha!” moment or takeaway from class so you can benefit from what they learned — without enrolling. Culinary Student: Jenny Bierman, Culinary Producer, Food Network Kitchens School: Institute of Culinary Education, […]

Confessions of a Culinary Student: Relying On Your Senses

Curious about cooking? High-pressure culinary school requires a lot of time and money. We asked present and former culinary students for their No. 1 “ah-ha!” moment or takeaway from class so you can benefit from what they learned — without enrolling. Culinary Student: Rick Martinez School: French Culinary Institute, 2011 Confession: A big moment for […]

Confessions of a Culinary Student: How to Get the Crispiest Skin

Curious about cooking? High-pressure culinary school requires a lot of time and money. We asked present and former culinary students for their No. 1 “ah-ha!” moment or takeaway from class so you can benefit from what they learned — without enrolling. Culinary Student: Jenny Bierman, Culinary Producer, Food Network Kitchens School: Institute of Culinary Education, […]

Confessions of a Culinary Student: Confidence Trumps Skill

Curious about cooking? High-pressure culinary school requires a lot of time and money. We asked present and former culinary students for their No. 1 “ah-ha!” moment or takeaway from class so you can benefit from what they learned — without enrolling. Culinary Student: Rupa Bhattacharya, Food and Beverage Editor School: French Culinary Institute, 2004 Confession: […]

Confessions of a Culinary Student: Efficiency in the Kitchen

Curious about cooking? High-pressure culinary school requires a lot of time and money. We asked present and former culinary students for their No. 1 “ah-ha!” moment or takeaway from class so you can benefit from what they learned — without enrolling. Culinary Student: Rick Martinez, Culinary New Business Intern School: French Culinary Institute, 2011 Confession: […]

Confessions of a Culinary Student: Breading for the Perfect Fried Crust

Curious about cooking? High-pressure culinary school requires a lot of time and money. We asked present and former culinary students for their No. 1 “ah-ha!” moment or takeaway from class so you can benefit from what they learned — without enrolling. Culinary Student: Jenny Bierman, Culinary Producer, Food Network Kitchens School: Institute of Culinary Education, […]

Top 3 Essential Tools for Cooking During Colder Months

Cooking Channel’s Kelsey Nixon shares a few essential tools that she finds herself reaching for regularly throughout the winter.

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