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Posts Tagged ‘Cooking the Channel’

Cooking The Channel: Emeril’s Butternut Squash Cobbler

Butternut squash risotto. Butternut squash soup. Roasted butternut squash. My diet has been full of the stuff ever since I invested in a bushel bag of butternuts. But since there’s only so many bowls of soup one person can eat, I needed to branch out. Enter Emeril’s recipe for Butternut Squash Cobbler: Use the last […]

Cooking the Channel: Bal’s Lentil Cookies

Lentils are high in protein and fiber and are one of the best vegetable sources of iron out there. They’re popular in India, the Mediterranean, Pakistan and the Middle East, and are easily found in any neighborhood grocery store in the United States. Lentils are also inexpensive, so a great pantry item for families to […]

Cooking the Channel: BLT Bruschetta

I’ve been known to make BLT sandwiches once a week all summer, while tomatoes are at their peak. The classic BLT is quick, simple and requires very little planning, shopping or cooking. My secret ingredients: mayo and crunchy peanut butter—mayo slathered on the top slice of bread and PB on the bottom. It’s really hard […]

Cooking the Channel: A Duo of David Rocco Salads

On a sweltering Sunday, the last thing I wanted to do was turn on a burner or the oven. It was the perfect day for light, refreshing no-cook recipes. Maybe a salad, I thought, but not any old boring jumble of lettuce and dressing. A couple fresh Italian salads from David Rocco’s Dolce Vita caught […]

Cooking the Channel: Oven-Fried Chile Chicken

I love recipes—my apartment is overflowing with cookbooks, food magazines and recipes printed from online food sites—but I’m definitely a big improviser, barely ever following them to the letter.

Cooking the Channel: Chicken Burgers

We’re blazing our way through Cooking Channel recipes, one show at a time. Hope you’re cooking along! Leave links to your blogs and post pictures to Facebook.

Cooking the Channel: Chicken Chow Mein

Join our cooking club! We’re excited by the eclectic Cooking Channel show lineup and the great-looking recipes flooding our site, so we’re working our way through the shows, one recipe at a time…

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