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Cooking The Channel: Emeril’s Butternut Squash Cobbler

Butternut Squash Cobbler

Emeril's Butternut Squash Cobbler

Butternut squash risotto. Butternut squash soup. Roasted butternut squash. My diet has been full of the stuff ever since I invested in a bushel bag of butternuts. But since there’s only so many bowls of soup one person can eat, I needed to branch out. Enter Emeril’s recipe for Butternut Squash Cobbler: Use the last of the season’s squash to throw together an impromptu dessert easy enough for a Wednesday night.

And here to show you how, a special guest: my mustached sidekick/sous chef, Bertram the Butternut Squash.

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Cooking the Channel: Bal’s Lentil Cookies

Bal Arneson's Lentil Cookies. That's right--lentil cookies.

Lentils are high in protein and fiber and are one of the best vegetable sources of iron out there. They’re popular in India, the Mediterranean, Pakistan and the Middle East, and are easily found in any neighborhood grocery store in the United States. Lentils are also inexpensive, so a great pantry item for families to stock up on. But once your pantry is full, will your kids eat these little legumes? Maybe.

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Cooking the Channel: BLT Bruschetta

BLT Bruschetta from Chuck's Day Off

BLT Bruschetta from Chuck's Day Off

I’ve been known to make BLT sandwiches once a week all summer, while tomatoes are at their peak. The classic BLT is quick, simple and requires very little planning, shopping or cooking. My secret ingredients: mayo and crunchy peanut butter—mayo slathered on the top slice of bread and PB on the bottom. It’s really hard to beat (honestly, go try it!), but I’m always on the lookout for new riffs on my favorite sandwich.

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Cooking the Channel: A Duo of David Rocco Salads

Summer in a bowl: David Rocco's panzanella salad

Summer in a bowl: David Rocco's panzanella salad

On a sweltering Sunday, the last thing I wanted to do was turn on a burner or the oven. It was the perfect day for light, refreshing no-cook recipes. Maybe a salad, I thought, but not any old boring jumble of lettuce and dressing. A couple fresh Italian salads from David Rocco’s Dolce Vita caught my eye and I knew they’d make an ideal summer meal.

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Cooking the Channel: Oven-Fried Chile Chicken

Anjum Anand's Oven-Fried Chile Chicken was delicious with my Indian leftovers

Anjum Anand's Oven-Fried Chile Chicken was delicious with my Indian leftovers

I love recipes—my apartment is overflowing with cookbooks, food magazines and recipes printed from online food sites—but I’m definitely a big improviser, barely ever following them to the letter.

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Cooking the Channel: Chicken Burgers

Chicken Burger with Lemongrass and Lime from Bill's Holiday

Chicken Burger with Lemongrass and Lime from Bill's Holiday

We’re blazing our way through Cooking Channel recipes, one show at a time. Hope you’re cooking along! Leave links to your blogs and post pictures to Facebook.

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Cooking the Channel: Chicken Chow Mein

Chicken Chow Mein from <em>Chinese Food Made Easy</em>

Chicken Chow Mein from Chinese Food Made Easy

Join our cooking club! We’re excited by the eclectic Cooking Channel show lineup and the great-looking recipes flooding our site, so we’re working our way through the shows, one recipe at a time…

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