It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. A hard thing to disagree with, we know. Drink up, get down and go to sleep happy.
Let’s talk about cranberry sauce for a moment. It’s the wonderful sauce that anoints turkey. It’s the ruby-hued, sweet relish that adds texture, color and diversity to the holiday plate. It’s an excuse to have a little something sweet for dinner. For those who could consume a bowl of cranberry sauce like it’s a bowl of cereal, here’s a boozy way to get your fix.
For this Gin and Cranberry Sauced cocktail, add gin, lime juice, bitters and, of course, some cranberry sauce to a cocktail shaker. Shake vigorously with ice and strain into a chilled coupe glass. Float a sprig of rosemary on top, and the opulent fragrance will make you think of Christmas. It’s hard to go wrong with these well-balanced sweet, tart and herbal flavors.
Bottoms up, folks!
Continue Reading Thirsty Thursday: Gin and Cranberry Sauced
It's cranberry season!
As the days get shorter and the night gets nippier, there is one berry we still can’t get enough of: the cranberry. On Nantucket, a tiny island off the coast of Cape Cod, millions of cranberries are harvested every fall. While Nantucket might be known best for its busy summer beach season, the fall is our favorite time of year on Nantucket.
That’s when the tourists disperse, and the bushes (or “moors,” to the locals) that blanket the island turn shades of autumnal brown and red.
Continue Reading Fall Cranberry Harvest: Nantucket’s Most Delicious Season
Braise today, grill tomorrow -- cook the last of your favorite winter foods.
Oh, winter, with your gray days, cold temps and snow drifts. I may wax poetic for picture-perfect snow storms when the oppressive August heat arrives, but right now I’m so ready to move on to warmer and greener things. My pantry, however, is still stuck in depths-of-winter mode. Is yours still prepped for the next ice storm? This week, bring it into the light by using up the last of all those winter remnants.
Continue Reading Spring Clean Your Pantry