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Canning: Pickles, Relish and Jam

The Finished Product Cucumber Jam, Pickled Squash and Hot Pickle Relish

I’ve always been intrigued, if a bit intimidated, by the canning process. My parents stopped canning when I was about waist-high, so while I dreamed of having a root-cellar (yes, I live in an apartment, but, hey, it’s my dream) full of canned goods, I’d never actually canned anything.

So when my friend (and canning aficionado) Margaret came home from a vacation to a two-wheelbarrow crop of cucumber and squash, I was thrilled to help her put it all up (and get half the results).

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