Culinary school requires a lot of time, money and pressure, so we asked culinary students for their No. 1 “ah-ha!” moment or takeaway from class so you can benefit from what they learned — without enrolling. Culinary Student: Larisa Alvarez School: French Culinary Institute, January 2012 Confession: I think that we live in a very [...]
Culinary school requires a lot of time, money and pressure, so we asked culinary students for their No. 1 “ah-ha!” moment or takeaway from class so you can benefit from what they learned — without enrolling. Culinary Student: Sarah Balke School: Culinary Institute of America, Associates in Baking and Pastry Arts, Nov. 9, 2012 Confession: [...]
At his restaurant The Grey Plume in Omaha, Nebraska, Clayton Chapman is living his dream. Chapman graduated in 2006 from The Illinois Institute of Art – Chicago with an Associates degree in Culinary Arts, and is garnering national attention for his inspired food. He recently picked up a Trailblazing Chefs Award from Cooking Light along [...]
Do you dream of trading it all in for a spin in culinary school? Of taking your cooking skills from hobby to career? Of mastering the art of French cooking and more? If that sounds like you, tune into Cooking School Confidential and follow four students as they do just that. Cooking School Confidential follows [...]
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