Photo via Universal Pictures
Everywhere you turn, there are tiny yellow Minions taking over the world, and it’s best to just embrace it. Despicable Me’s adorable babbling sidekicks get their own movie on July 9, and what better way to celebrate them than with a menu fit for for mini villains?
Whether you’re entertaining a bunch of kids for a birthday bash or embracing your inner child before seeing the new flick, these seven Minion-themed dishes are perfect. Some are foods that Minions would actually eat — like bananas and soda — while others are based on what they look like (Twinkies, of course) or callbacks to the first two movies, Despicable Me and Despicable Me 2.
Milk Chocolate Banana Pudding
Minions look like bananas and they go nuts for them, so banana pudding is the ideal dish to whip up. The added chocolate, homemade whipped cream and chocolate shavings don’t hurt, either.
Continue Reading 7 Minion-Themed Foods for Your Kids’ Party (or for You to Embrace Your Inner Child)
As your daydreams about time on the beach become a reality this summer, so does slimming down to fit into your swimsuit. But just because you want to look good while splashing around, that doesn’t mean you have to eat salads and boiled chicken all summer; in fact, you can still enjoy all of your comfort food favorites with a few easy swaps.
Whether it’s macaroni and cheese with some secret squash filler or devil’s food cupcakes turned angelic with whole-wheat flour, it’s easy to slim down your meals. Check out nine mind-blowing meal transformations below.
Continue Reading Transform Your Favorite Comfort Foods With 9 Healthy Meal Makeovers
Cupcakes, when you get down to it, are just cakes sized for kids. And some of the best cupcake flavors — including strawberry — are at their peak in spring. Give in to sweet temptation with these spring cupcake recipes that appeal to kids of all ages. A few are even decorated with seasonal, floral accents, making them ideal for a spring garden party.
1. Strawberry Surprise Cupcakes
Perfect for a spring party or birthday celebration, these cupcakes hold an unexpected burst of strawberry frosting inside, not just on top. The inviting pink hue is all natural — the jewel-colored berries mean that no food coloring is needed.
Continue Reading Spring Fest: 5 Kid-Friendly Cupcakes
In our humble opinion, Thanksgiving is superior to any other day of the year. In an effort to make this year’s feast the best of all time (sorry, Pilgrims and Wampanoag tribe), we’re bringing you the recipes, how-tos and decorating ideas to help you become a Turkey Day pro.
Now that we’ve entered the feasting month of November, chances are that you’re beginning to plan out your Thanksgiving dinner, course by course. Maybe you’re even inspired to model dessert after the savory dishes themselves? If so, consider this sweet alternative to pumpkin pie: cupcakes that mimic all of Thanksgiving’s classic dishes. Made with pumpkin cake, multicolored buttercream and a whole mess of fondant, these cupcakes take after a turkey leg, mashed potatoes with gravy and even green bean casserole. Obviously coloring and rolling fondant takes time, so only attempt these if you’ve got a backup kitchen crew to assist you in the prep, or make them the day before Thanksgiving so you’re not stamping out fondant kernels of corn while your guests wait in hunger at the table. Get the full cupcake tutorial and then dig in to some of Cooking Channel’s best Thanksgiving-ready sweets:
Christmas Tree Cupcakes by Just a Taste
5 Hot Links We’re Loving:
- Looking for a jaw-dropping dessert to showcase? Just a Taste’s Christmas tree chocolate cupcakes double as both decoration and tasty treat.
- To get the party started, serve Shutterbean’s candy cane vodka and toast to the Christmas season.
- These apple cider caramels by Pixelated Crumb will not disappoint. Give them out to friends and neighbors, or just keep the whole stash for yourself — we wouldn’t blame you.
- Boozy foods: A Cozy Kitchen’s dark and stormy quick bread comes together in a flash and captures the irresistible flavors of the cocktail: spicy ginger, zesty lime and rich dark rum.
- Amp up your appetizers and make Soup Addict’s recipe for fried deviled eggs. This one is on our must-try list.
If you don’t know by now, the digital teams for Cooking Channel, Food Network, and Food.com love a good inter-office cooking (or baking!) competition. In honor of Food Network’s new Cupcakes! app, we decided to show off our skills in a cupcake showdown. Thanks to the amazing spread (pictured above) we soon lulled into afternoon sugar comas, but not before we snapped a few photos and jotted down the easy recipes to share with you.
Continue Reading Cupcake-Off, A Sugary Competition
Spring Cupcakes for Easter
The most exciting aspect of spring for me is all of the color. Living in a place like Minnesota means that I see nothing but white landscapes for nearly 7 months of the year. Then April arrives, the snow melts and life happens. By Easter I am full of hope and promise for a more saturated season. These brightly colored cupcakes are the perfect way to celebrate this joyous occasion. The classic yellow cake is light and has a soft, tender crumb; it is perfect topped with the sweet, creamy icing. The giant roses that sit on the cupcakes are not only gorgeous, but also simple to create with the right tools.
Continue Reading Spring Cupcakes for Easter
Cupcake Linkage were liking:
- Beautiful, bizarre and breathtaking… Food2’s Cupcake Challenge — Food2
- Cupcakes Push Pops push the limits of the cupcake universe — Love From The Oven
- Host a Cupcake Fondue Party! — Chickabug
- Going undercover: Cupcakes in disguise — Our Best Bites
Got a sudden cupcake craving? Feast your eyes on one-of-a-kind cupcakes from Unique Eats.
Have your own recipe to share? Enter Cooking Channel’s first-ever Recipe Contest for a chance to win a trip to NYC!
People are crazy about red velvet cake. It’s beloved in the South (who remembers the Bleedin’ Armadillo Grooms cake from Steel Magnolias?) but has taken all of America by storm over the past few years — it’s found in nearly every bakery on the block. Is the obsession with red-velvet cake due to the cake’s obvious merit: tender, moist cake in an attention-grabbing hue, topped with a pouf of creamy-tart cream cheese frosting? Or do we have the rumor mill to thank? Baked goods-enthusiasts have been spreading tales for some time that the cake gets its blush from a chemical reaction between the baking soda and the cocoa powder in the recipe. This is completely false, in fact, some red velvet recipes don’t even call for cocoa. The cake gets its color from nothing more scientific than a large amount of food coloring.
So if you can make the cake red by dumping in a whole bunch of red coloring, then you can turn it any color, right? You sure can. Case in point: Green Velvet Cake for St. Patrick’s Day. It’s as easy as swapping green food coloring for red in your red velvet cake recipe. Or Chuck Hughes’ Red Velvet Cupcake recipe, if you really want the best.
Continue Reading Green Velvet Cupcakes