Peanut butter and bananas: game on.
Some things people might be sad about by halftime on Sunday: No cheerleaders. Bon Jovi isn’t the halftime performer. And there’s a good chance not everyone will be happy with the score by then, whether they’re rooting for the Packers, the Steelers, or themselves in the football pool.
Really, the only safe bet this weekend is on great food. Put a smile on everyone’s face by bringing out Banana Cupcakes with Cream Cheese-Peanut Butter Frosting at the end of the second quarter. Top them with a couple of marshmallows — don’t ask why (Ok, it’s for texture. Just try it.) — the cheers will soon be directed at you.
Continue Reading Halftime Banana Cupcakes
Help us celebrate the end of 2010 with a round-up of all your Cooking Channel favorites. This week we’re looking back at the shows, recipes, foods and photos you loved the most.
#1 Blog Post of 2010: “Loving Two Fat Ladies”
When Cooking Channel announced it was bringing back the wry, dry and sly ladies of the kitchen, Two Fat Ladies fans went nuts. We couldn’t be happier to watch them every Saturday night, and chuckle along at their saucy antics.
• Read the Post
• Catch the Two Fat Ladies Marathon on New Year’s Day
• Make their Original Recipes
• More Two Fat Ladies on the Blog
Continue Reading Top Blog Posts of 2010
Did you catch last night’s episode of Unique Eats? It was all about cupcakes! If you did tune in, you met Marlo Scott, the owner of Sweet Revenge. Sweet Revenge is New York City’s only cupcake tavern. Scott lists a pairing or either wine or beer for each cupcake on her menu. How does she decide what pairs best with her sweet treats? Scott shares her rationale for her pairings after the jump. Follow her tips and you’ll be able to create your own pairings at home.
Continue Reading Cupcakes + Booze
Enjoy the combo of sweet potatoes and marshmallows AFTER your turkey. (Photo: Tom Censani)
We’re teaming up with other food and garden bloggers to host Fall Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com.
Marshmallows are dessert. They’re made of sugar and are positively dreamy when floating in a cup of homemade hot cocoa. They’re probably at their best when charred on an open flame (on a stick found in the woods, of course) stacked on a piece of slowly-melting chocolate and smooshed between two graham crackers. Or, if you’ll admit to certain guilty pleasures, marshmallows are pretty fabulous when melted with butter, mixed with cereal and formed into Rice Krispie Treats. There are endless ways to enjoy these sweet, springy confections, but the dinner table is surely not the best place to showcase them.
Enter the ubiquitous marshmallow-topped sweet potato casserole. Surely invented to trick kids and adults into eating a not-so-popular tuber: the sweet potato, Sweet Potato Casserole is featured prominently on Thanksgiving tables and in womens’ magazines — right next to the canned onion-topped green bean casserole — this time of year. Well it’s high time we put marshmallows back where they belong, on the dessert buffet, and the can take those sweet potatoes with them.
Continue Reading Fall Fest: Sweet Potato Cupcakes
Jamie's Butternut Squash Muffins
Short ones, fat ones, striped ones, massive ones — we’re talking about pumpkins and squash, of course! Whether your garden has a bumper crop or if you just went overboard at the pumpkin farm (see: my kitchen counter), don’t use your bounty just for decoration. Today at 2:30 pm Jamie cooks up these butternut squash muffins (you might call them cupcakes) and more, from his garden’s harvest. Keep reading to get a taste.
Continue Reading Jamie’s Pumpkin-Palooza