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Emeril Visits Dallas Originals

The Mecca in Dallas has been serving their famous gigantic cinnamon buns since 1938.

In The Originals, Chef Emeril Lagasse visits some cities that are well-known for their rich culinary history: Think New York and the chef’s beloved New Orleans. But this week, he’s making a less-expected stop in the Lone Star State to check out classic eats in Dallas. “Many folks don’t think Dallas is old enough to have historic restaurants,” Emeril says, “but then they don’t know the big D!”

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