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Posts Tagged ‘David Rocco’

13 Days of Pumpkin: Pumpkin Soup

David Rocco purees pumpkin, squash & potato for a thick and flavorful soup. Watch now: More Fall Soups: Squash Soup Carrot and Sweet Potato Soup Roasted Butternut Squash Soup Sausage, Pumpkin and Arborio Soup Creamy Cauliflower Soup with Aged Cheddar

Meatless Monday: Risotto con Radicchio e Vino Rosso

Meatless Monday is a global movement, a way of life. It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved are meat-lovers. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving [...]

How to Make David Rocco’s Lemon ‘Ndunderi

David Rocco heads back to Italy — this time to explore the Amalfi coast. Tune in Sunday for the premiere of  David Rocco’s Amalfi Getaway as he experiences the food, countryside and people that make this part of Italy so iconic. In the first episode, David discovers the uses of the famous Amalfi lemon. This [...]

Look at Chocolate in a New Way

It’s Chocolate Week on Cooking Channel, which means you can tune in for our best chocolate-themed shows  and get our top 50 chocolate dessert recipes. And since some of you just can’t get enough of this decadent ingredient, we though we’d share some new ways to look at chocolate. Here are 5 unique twists on [...]

Meatless Monday: Warm Butternut Squash Soup

I’m so into soup right now. If soup isn’t the perfect food, it’s certainly in the running for the title of Perfect Winter Food. It’s easy to make, travels well, it’s usually pretty healthy, and it’s easy to throw a bunch of additional stuff into a soup recipe, either to clean out your fridge, or [...]

Get Ready For Cooking Channel’s Holiday Programming

We’re celebrating the season with a whole line-up of festive holiday specials and shows! Join Chuck when he tackles Christmas dinner for the first time, enjoy Cookies & Cocktails with Kelsey Nixon, Chrissy Teigen and Jon Legend, and make sure to save room for Nadia G.’s outrageous 7-course feast.

Cooking Channel Fans Call Out Favorite All-Star Recipes

Since Cooking Channel launched recipe ratings and reviews just over a month ago, fans have been pretty vocal about which recipes are their faves. From Gabriele and Debi’s Pesto Lasagne to Bal’s sweet and nutty Vesan treat, Food People are chiming in about what they’re cooking and how they’ve made Cooking Channel recipes their own. Here are [...]

Fried Tender Artichokes for Spring

Frying up fresh artichokes is one of my favorite ways to enjoy this spring vegetable. Here’s my recipe for these beauties:

David Rocco’s Sicilian Food Tour this Saturday

To put it simply: I want David Rocco’s life. His latest Italian adventure is a vacation through Sicily with his wife, Nina, and any food person will be mesmerized by their itinerary. No travel agent could dream up a food tour like this one. At least we can live vicariously through the Roccos: An all-new [...]

Fresh Pasta Sauce in a Flash

As everyone knows, I hold Italian food close to my heart, and in my kitchen as often as possible. Lately I’ve been preparing lots of pasta, and wanted to share two delicious (and easy) fresh sauces to serve up when you’re short on time. Bucatini All’Amatriciana (top left) While your pasta is cooking, make the [...]

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