Giada's Grilled Peaches in Wine
Take advantage of the sweetness of summer peaches that are great on their own but become even sweeter when cooked on the grill (plus, you’ll get to keep your oven off). Cook them directly on the grill to get those great char marks or try ‘em kebab style on a skewer.
White wine and grilled peaches make Giada’s Grilled Peaches in Wine a decadent dessert or delicious drink. Or try Grilled Peaches with Raspberry Sauce and Lemon Cream that are marinated in butter and sugar and grilled on direct heat until slightly brown (about 8 minutes).
Continue Reading Peaches on the Grill
Patriotic colors and summery flavors combine to make this the perfect 4th of July dessert. Red raspberries, white chocolate pastry cream and blueberries top an almond shortbread crust. Add a dusting of confectioners’ sugar and you have an easy, yet elegant, pastry.
I made the tart in a rectangular pan to mimic the shape of the flag, but it also works well in a more traditional round pan or even as individual tartlettes. Later in the summer try this same dessert, but switch the berries for fresh peaches or plums.
Continue Reading 4th of July Berry Tart Recipe