Let’s be honest ‑ we all have a sweet tooth. Or, in my case, sweet teeth! As a result, I’ve spent many years in the kitchen concocting healthier versions of classic dessert recipes that not only satisfy those primal urges for something sweet but also provide a plethora of healthy nutrients that make you feel (and look) like a rock star.
One of my favorite all-time desserts is chocolate pudding. Something about Bill Cosby on TV in the ’80s rockin’ those pudding commercials will have me forever waxing nostalgic. So, I decided to concoct my own delicious, decadent version: Chocolate Avocado Pudding! You’re probably thinking, “Avocado in my chocolate pudding – seriously?” Well, let me tell you: Not only does it create the creamiest, dreamiest pudding ever; it also contains a variety of amazing benefits.
Continue Reading Satisfy Your Dessert Cravings the Healthy Way
The color of this cake alone is enough to bring me great joy on a dreary day. The ruby top is a mixture of tart cranberries and sweet raspberries. Raspberries both sweeten the cake and also create a luscious texture. I personally love the tartness of cranberries alone, but they have so much natural pectin that the consistency was more like tight jam then I wanted. The cake underneath is rich with butter and almond flour. Serve with ice cream for dessert, and then enjoy it for breakfast the next morning with coffee.
Cranberry-Raspberry Upside Down Cake Recipe
Makes: 8-inch cake
Prep time: 30 minutes
Bake time: 1 hour 15 minutes
Continue Reading An Upside Down Cake Brightened Up for the Holidays
I adore pumpkin. Its bright orange shell is such a relief, during a season when the grey of winter is settling in. But my love of pumpkin goes beyond its brilliant color. Its luscious texture and earthy sweetness make it perfect for baking all kinds of desserts: pumpkin creme brulee, classic pie, breads and cheesecake. When pumpkin is pureed smooth, it has a custard-like texture, so it lends itself beautifully to this silky cheesecake. For a nice contrast to cheesecake, add candied almond crunch and a dollop of Amaretto whipped cream.
Continue Reading Pumpkin Cheesecake with Candied Crunch and Amaretto Whipped Cream
Top Chefs’ Zac Young and Yigit Pura pay tribute to the 49th state with two kicked-up takes on Baked Alaska.
More Dessert Recipes From Zac and Yigit:
Aida’s Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie.
More Pumpkin Desserts:
Is it a muffin? Is it a brownie? Who cares! It’s delicious, chocolate-y and only 180 calories:
More Hungry Girl Favorites on Cooking Channel:
A galette is a French tart, or simply a pie without a plate. It is easy to make and there is no fancy fluting or lattice top crust to worry about. Right now apples are abundant, with many varieties to choose from. You can mix and match to suit your mood. Some will turn to sauce (McIntosh), some will keep their shape (Prairie Spy), others will be sweet (HoneyCrisp) and some will be tart (Haralson). The crust should be tender and flaky and just barely strong enough to hold up to the apples. It adds to the drama if some of the juices escape, which is why we bake on a sided baking sheet.
Continue Reading Easy as Pie: Apple Galette
Why should you tune in to the new season of Unique Sweets tonight at 10:30pm ET on Cooking Channel? Because there are restaurants, bakeries, boutiques and candy stores in this country making desserts that will blow your mind (case in point below).
Geographical and insulin limitations prevent us from trying all the shockingly tantalizing treats featured on the show, but just looking at them is enough to get us salivating. Here are five desserts, with recipes, to get you to sugar rush over to your DVR and program in Unique Sweets, every Sunday at 10:30pm ET.
Peanut Butter Fudge Pie from San Francisco’s Z Cioccolato
Get the recipe: Peanut Butter Fudge Pie
Continue Reading 5 Mouthwatering Food Porn Shots of Desserts
Flipping through Julie Richardson’s new cookbook, Vintage Cakes, brings me back to my grandmother’s flour-dusted, sweet-smelling kitchen. Grandma made a cake from scratch for every birthday, and their moist layers and buttercream never disappointed — even when I turned seven and all I wanted was the Little Mermaid cake I spotted at the grocery store.
Like Grandma’s, Julie’s cakes steer clear of fancy pastry chef tricks in favor of classic American combinations. A bakery owner and collector of vintage cookbooks and recipe cards, she folds in interesting tidbits of history. Who knew that the Stack Cake, pictured above, was once a traditional wedding cake for settlers in southern Appalachia? Julie notes that wedding guests would each bring a layer for the bride’s family to assemble. Though timeless, the recipes in Vintage Cakes are all updated for today’s home baker, so go ahead and break out that stand mixer.
Continue Reading Cookbook Giveaway: Vintage Cakes