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Posts Tagged ‘dessert’

Unwind With Wine Milkshakes and 3 More Buzzworthy, Boozy Frozen Desserts

When reaching for something comforting, most people’s biggest vices are booze and sweets. For those times when you can’t decide between the two — such as after a bad breakup or a particularly harrowing day at work — just blend ‘em together in a wine milkshake.

What is a wine milkshake, you ask? It’s a magical (yet simple) concoction that we first tried at Vince Young Steakhouse in Austin, Texas this summer, which blends great red wine with homemade vanilla ice cream for a perfectly balanced way to end a meal. Their classic off-menu drink is great as-is, but we couldn’t help but ask how you could improve it and switch things up, like adding chocolate or hard liquor.

Check out Chef Phillip Brown’s tips and tricks below, plus three more alcoholic frozen treats to try at home.

How to Make a Wine Milkshake

The recipe is not exact and is more about tasting as you go, but Chef Brown recommends 5 ounces of wine for every six big scoops of vanilla ice cream (like Alton Brown’s serious recipe here). They use their own private-label wine — Eleven Ten Cabernet Sauvignon, “Wildcatter,” Spring Mountain, 2009 — but you can sub in any Cab at home. Brown and his wife, Vince Young’s co-owner Laura (who invented the shake), have found that is the best red for the boozy shake.

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Eat Your Way Across the Country with Summer Dishes from Every State

When traveling, the first thing we look for is delicious food. Whether it’s great barbecue in Texas or succulent seafood in Maine, one of the best parts about roving across the country is chowing down. But if you’re stuck at home this summer, don’t worry — you can easily re-create some states’ signature dishes from the comfort of your own kitchen.

We’ve highlighted seven of our favorite summer recipes below, ranging from the classics (Key Lime Pie from Florida) to the adventurous bites (Salmon Candy from Alaska). For the full list of all 50 states’ recipes, click here.

Alabama: Fried Green Tomatoes

The combination of salty and sweet fried green tomatoes is so great that it inspired a movie starring Julia Roberts. Try serving them with green chile mayonnaise for an extra kick.

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Can You Grill It? 9 Foods Beyond Burgers to Throw on the BBQ

When you fire up the grill for summer barbecues, it’s easy to stick to tried-and-true grilling recipes like steaks, ribs and vegetables, but why not mix things up? This season, try putting some char on everything you serve, whether it’s appetizers, sides, desserts or even cocktails. There are infinite possibilities for new fiery flavor combinations, and we’ve rounded up nine new and innovative grilled recipes to wow your guests.

Breakfast: Grilled French Toast with Strawberries and Rosemary

Michael Symon’s genius grilled breakfast is sweet and savory with rosemary-and-strawberry-topped French toast. Feel free to grill up some bacon on the side.

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Hump Day Snack: The Cherpumple

In our humble opinion, Thanksgiving is superior to any other day of the year. In an effort to make this year’s feast the best of all time (sorry, Pilgrims and Wampanoag tribe), we’re bringing you the recipes, how-tos and decorating ideas to help you become a Turkey Day pro.

Is your overachieving cousin always trying to out-bake you at the Thanksgiving dessert table? If yes, or if you just want to knock your family’s socks off for your own satisfaction, try a cherpumple on for size. The moniker stems from the ingredients housed inside this sweet behemoth, specifically cherry, pumpkin and apple pies which are each baked into their own cake layer. In other words, it’s the over-stuffed dessert version of a turducken. While admittedly insane, it’s also a rather genius creation for bringing to the biggest feast of the year, and it’s fairly simple to assemble if you use pre-made pies and cake mix.

The three layers usually follow this pattern: a base of cherry pie baked inside chocolate cake, pumpkin pie baked inside spice cake and apple pie baked inside yellow (or white) cake — which is all finally smothered in vanilla frosting. Just be aware that you may require a dolly to wheel this bad boy to the table, as cherpumples are known to weigh between ten and twenty pounds depending on how large the layers are. Get the full instructions for building this sugary stacked monstrosity, and if you’re feeling extra ambitious, bake each layer from scratch with Cooking Channel’s best cherpumple-appropriate recipes:

10 Stone Fruit Desserts

Dessert doesn’t fall far from the tree with these juicy recipes featuring summer’s sweet stone fruits, like peaches, nectarines, plums and cherries.

Get Cooking Channel’s best stone fruit desserts.

Sifted: Minion Cupcakes, Deep-Fried Cookie Dough + More Crazy Desserts

Moreos by EternallyXIII

5 Hot Links We’re Loving:

  1. While eating a Double Stuf Oreo, have you ever thought to yourself that there’s still not enough filling? Reddit user EternallyXIII came up with what could be a game-changing solution: The Moreo.
  2. In case you didn’t already know, Twinkies have returned! For an excuse to go grab a box, make these adorable Twinkie cupcakes decorated as Despicable Me minions.
  3. My Baking Addiction layers crushed Samoa Girl Scout cookies with coconut pudding to make some pretty epic popsicles.
  4. For all you cookie dough lovers (i.e. everyone), you must try Sugar Hero’s deep fried chocolate chip cookie dough.
  5. Yes, chocolate pasta is a thing. Give it a go and try Pasta Princess and More’s chocolate ravioli with cannoli filling.

Craving More?

Springtime Desserts Beyond the Chocolate Bunny

Spring has officially begun, so usher in the warm weather by using the star flavors of the season in your baked goods and sweet treats. Whether you’re looking for desserts for some easy entertaining or a big finish to your holiday feast, take advantage of the post-winter warm weather when rainy days give way to luscious fruits and brightly colored flowers. For those of you suffering from chocolate-fatigue in the days leading up to Easter, turn to desserts that will highlight the bounty of spring.

If you’re on the hunt for sweets beyond cream-filled eggs and chocolate-molded bunnies, we’ve collected our favorite springtime desserts for inspiration:

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Sifted: Game-Day Desserts + Lightened Up Comfort Foods

Joy the Baker’s Baked Polenta
5 Hot Links We’re Loving:

  1. Joy the Baker says her baked polenta with tomato and basil is “as comforting as macaroni and cheese [or] splurging on 4 slices of pizza.” Seriously, how you can you resist?
  2. For all you oatmeal cookie fanatics, it’s time to try Tuttie Dolci’s oatmeal pear cookies with toffee and cookie butter.
  3. Creme brulee ditches the ramekins and transforms itself into a fabulous pie. Design Eat Play, we like the way you think.
  4. Rosemary and garlic baguette chips by Seasaltwithfood are the perfect landing place for that spinach and artichoke dip this football Sunday.
  5. How do you vamp up your banana bread recipe? Tracey’s Culinary Adventures roasts the bananas, browns the butter and adds in some peanut butter chips.

Craving More:

  • If Joy’s mouthwatering recipe has you craving comfort food tonight, we’ve got delicious, lightened-up recipes that will leave you feeling both satisfied and guilt-free.
  • Keep your eye on the game! Fans can get their sweets fix without missing a play with these handheld desserts on game day.

Rooting for Sweet Carrot Recipes

Consider the carrot, because it may just be the most versatile vegetable out there. This root vegetable is not only subtly sweet and delicious on its own, but it is also essential to the classic mirepoix and can add a savory earthiness to melt-in-your-mouth stews.  But I’m not going to talk about that. I’m turning my attention to the way carrots release their natural sweetness in baked goods, while also offering vibrant color and moistness.

Five Sweet Carrot Recipes:

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Nadia G’s Depression Desserts

Nadia G. Depression Desserts

Feeling blue? Nadia cures her woes with dessert (and lots of it)!

Stuffing your face with sweets is always a good cure-all when you’re down in the dumps. You could curl up with a pint of ice cream and call it a night — but we’ve got an even better idea. Whip up one of Nadia G’s decadent desserts and kiss the blues goodbye.

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