If you’re on the hunt for sweets beyond cream-filled eggs and chocolate-molded bunnies, we’ve collected our favorite springtime desserts for inspiration.
Get our take on the best in food news, recipes and more from around the web, including lighted up comfort foods and game-day desserts.
Carrots release their natural sweetness in baked goods, while also offering vibrant color and moistness.
Stuffing your face with sweets is always a good cure-all when you’re down in the dumps. You could curl up with a pint of ice cream and call it a night — but we’ve got an even better idea. Whip up one of Nadia G’s decadent desserts and kiss the blues goodbye.
Once all the dips are devoured, you’ve weaned your supply of wings — and the chili has gotten, well… chilly — what sweets will you be serving to satisfy guests’ cravings? In our book, brownies and cookies are as synonymous with the big game as the messy, savory stuff. And the easiest way to keep [...]
A quick, no-cook, red-white-and-blue dessert to serve at your July 4th picnic.
If you’ve been watching this season of Unique Sweets, then you’re already familiar with Matt Lewis and Renato Poliafito, the owners of Brooklyn-based Baked bakery and guest contributors on the show. We caught up with the dynamic dessert duo to get their take on the latest and the greatest in sweets. You’ve traveled all around [...]
Since Cooking Channel launched recipe ratings and reviews just over a month ago, fans have been pretty vocal about which recipes are their faves. From Gabriele and Debi’s Pesto Lasagne to Bal’s sweet and nutty Vesan treat, Food People are chiming in about what they’re cooking and how they’ve made Cooking Channel recipes their own. Here are [...]
Chocolate, glazed, coconut, creme-filled, or flavored with amber ale — it doesn’t matter. Today’s National Doughnut Day and we’re celebrating them all. From homemade beauties to a run-through of our Pix Potluck backlog, we’re honoring the day of the doughnut with a round-up of our favorite doughnut love from Cooking Channel and beyond.
When I asked Sarabeth Levine, author of Sarabeth’s Bakery: From My Hands to Yours and our neighbor here in Chelsea Market, if she wanted to contribute a cake recipe to Devour in honor of Cooking Channel’s birthday, I pictured an everyday, quick and easy cake. What she delivered, her Chocolate Truffle Cake Recipe, she describes as an [...]
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