Casseroles – those mom-approved childhood classics – take some knocks as retro, creamy side dishes. But a casserole can also be the star of dinner, thanks to hearty ingredients and hefty servings. Serve these dishes tonight, and dazzle your diners with their flavor and modern appeal.
1. Tuna Noodle Casserole (pictured above)
Kelsey’s take on the classic comfort food dish skips the traditional canned soup base in favor of a homemade white sauce filled with sauteed onions and mushrooms. Quick-cooking frozen peas, button mushrooms and egg noodles fill the casserole dish. Top with grated cheddar and breadcrumbs, then bake until bubbling and brown.