Dirty rice is a Low Country classic that usually features sausage, chicken livers and the holy trinity (onion, green bell pepper and celery) simmered together with long-grain rice. In a time of year when there’s plenty of other rib-stickin’ heartiness with every meal, lighten things up just a bit by taking a classic like this and making it vegetarian.
Continue Reading Dinner Rush! Dirty Lentils + Rice with a Fried Egg
’Tis the season for all things beefy and stewy! But with all of this frantic holiday activity, who’s got the time for that? Slow cookers would, but if you didn’t plan ahead, then a quick and easy stovetop stroganoff could be just the cure for that itch.
Continue Reading Dinner Rush! Beef Stroganoff with Herbed Potatoes
It’s not hard to spend the holiday season feeling overstuffed. Fruit pies, cider doughnuts and slow-cooker stews are regular party-circuit fare. Get yourself ready for the onslaught by recharging your system with some fried chicken.
Don’t worry; it’s not the traditional greasy stuff. This one hits the oven (not the frying pan) with a coating of crispy panko breadcrumbs for all the comfort of the original and just a fraction of the calories. I know there are lots of oven-fried-chicken recipes out there, but this one is different. Here’s why:
Continue Reading Dinner Rush! Crispy Oven-Fried Chicken with Chard-Kale Salad
Pork tenderloins are, hands down, one of the easiest items to prepare for a crowd. They pair well with almost any flavor combination and are so lean that they cook in virtually no time. While they do require just a bit of trimming to remove any excess fat or silverskin (that shiny connective tissue that you see on the surface of the cut), you can choose to do it quickly yourself or just ask your butcher to remove it for you.
Continue Reading Dinner Rush! Roast Pork Tenderloin with Oven-Glazed Carrots + Parsnips
What is the holiday season for if not to step back, reflect on the past year and reconnect with those you love. Since at this time of year calendars seem to magically swell with parties, dinners and casual get-togethers, make your gathering as fabulously effortless as possible with a meal that feeds a small group and a full house alike.
The trick to entertaining with style is to prepare a dish for your guests that is delicious, showstopping and requires as little cleanup as possible. This dish, my friends, is the total package.
Continue Reading Dinner Rush! Chicken Legs with Roasted Grapes and White Cheddar Grits
Meatballs are one of those dishes that seem to make everyone smile (sorry, vegetarians). They’re easy to prepare and fun to eat — what more could you ask for? A bigger meatball, you say? A jumbo meatball?! Good call.
Continue Reading Dinner Rush! Jumbo Stuffed Meatballs with Spicy Tomato Sauce
Let’s face it: Thanksgiving is coming. You can’t stop it. I can’t stop it. The best we can do is to prepare ourselves for turkey’s imminence. Sounds about the right time for a dry run on roasting America’s most-grateful bird.
Continue Reading Dinner Rush! Open-Faced Turkey Sandwich with Apple Cider Gravy and Collard Greens
Halloween is here at last! When we were growing up, the evening of Oct. 31 was 100 percent dedicated to getting out the door in search of candy. With the impending candy onslaught, dinner was a bit of an afterthought (“Whaddya mean I can’t just have candy bars and peanut butter cups?!”).
Whether you’ve got little ones of your own or you are fending off the horde at your doorstep, set yourself up for success with a no-brainer meal to power you the whole night through.
Continue Reading Dinner Rush! Kielbasa with Barley-Pecan Pilaf
Move over, pumpkin spice latte — you’re not the only squash-themed edible that deserves the seasonal spotlight. Let’s clear a path for good ol’ reliable butternut. Is it the sexiest squash at the market? Hardly. But what it lacks in front-porch decor appeal it more than makes up for with a cute name and remarkable versatility.
Continue Reading Dinner Rush! Creamy Rigatoni with Squash, Sage and Pine Nuts
Ready yourself for impact because that magical time of year when apples manage to sneak their way into every corner of your autumnally themed life is now. Just try and look away as their dappled red and green skins flood quaint little baskets at farmers markets. Resist the smell of freshly fried cider doughnuts? Impossible. You might as well just surrender as “25 new ways to cook with apples” overtakes your Pinterest feed.
Speaking of which, here’s a delicious dinner recipe to try using apples.
Continue Reading Dinner Rush! Pork Chops with Pierogi and Seared Apples