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The Donatella Project

Donatella Arpaia

What’s it take to run a successful restaurant? Good food, obviously. Great customer service. An attractive space that customers want to spend time in. It’s not as easy as it sounds…

Owner of ten successful restaurants throughout New York City and Miami (including namesake restaurant, Donatella in NYC) and Iron Chef America judge Donatella Arpaia gets a new gig as restaurant consultant in Cooking Channel special The Donatella Project this Sunday at 8pm ET.

Restaurant owners using frozen ingredients instead of fresh, or eyesore decor that completely overpowers the restaurant experience — these are just a few of the dining disasters Donatella will coach her clients away from. Whether she’s putting a new chef to the test or updating the décor from drab to fab, Donatella’s coming to the rescue of restaurants in need of her skillful guidance on all issues, big and small.

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Cooking Channel Fall Preview

This Fall on Cooking Channel, look forward to all-new episodes with your favorite chefs, old favorites you love, plus brand new faces with shows you won’t want to miss!

Here’s a taste of what’s in store… 

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The Donatella Cocktail

Donatella Cocktail Recipe

Celebrity chef, restauranteur and Next Iron Chef judge Donatella Arpaia has partnered with Italian winemaker Martini to serve as the brand’s culinary and entertaining expert. To kick things off, she’s created her signature cocktail, The Donatella. The tasty new libation includes Martini Bianco and Prosecco, cucumber, basil, fresh lemon juice, simple syrup and Grey Goose Vodka, all served on ice and garnished with a Campari tomato. It’s like summer in cocktail form.

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