What better way to start your day than with doughnuts? How about by starting it with Zac Young’s Pumpkin Spice Doughnuts with Buttermilk Glaze? Watch how he makes it now: More Deep-Fried Deliciousness on Cooking Channel: Cinnamon-Spice Doughnuts Crullers Beignets Indian Doughnuts
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Chocolate, glazed, coconut, creme-filled, or flavored with amber ale — it doesn’t matter. Today’s National Doughnut Day and we’re celebrating them all. From homemade beauties to a run-through of our Pix Potluck backlog, we’re honoring the day of the doughnut with a round-up of our favorite doughnut love from Cooking Channel and beyond.
When Hanukkah falls early, as it does this year, it means Thanksgiving feasting and loading up on fried Hanukkah treats all in the same week. I’m ready. To celebrate the oil that burned for eight days, crispy potato pancakes and jelly-filled doughnuts (sufganiyot) are customary Hanukkah fare. And let’s not forget the chocolate gelt—I go [...]
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