On the Season 2 premiere of Food: Fact or Fiction?, host Michael McKean brought bagels, doughnuts and other treats to court for an important question: “Do you swear to tell the truth, the hole truth and nothing but the truth?” Actually, he just learned the history of baked goods with middles missing, including why New York City bagels are so good, whether doughnuts helped end a war and what makes Bundt cakes important. Check out the full episode streaming for free below, and watch Food: Fact or Fiction? on Mondays at 10pm ET on Cooking Channel.
Continue Reading Learn the Hole Truth About Bagels on the Food: Fact or Fiction? Premiere
Today is about to become your new favorite “holiday,” because it’s National Doughnut Day. Even though we associate the sweet treats with jelly or lots of powdered sugar, they can take on the flavors of any dessert. Stuffed with cream, they become Boston Cream Pie doughnuts, while after being coated with cinnamon sugar, they taste like churros. You can even stack some with frosting to make an Icebox Doughnut Birthday Cake.
Take a walk on the wild side with some of our favorite delicious combinations below — even a savory chicken-and-waffles one — and for even more crazy confections, check out Donut Showdown Thursdays at 9pm ET.
Continue Reading It’s National Doughnut Day, and You Doughn’t Want to Miss These 4 Tasty Treats
Doughnuts and cheeseburgers aren’t exactly the best of friends but, in recent years, they’ve become at least acquaintances. The world has its share of doughnut burgers, but they all share one thing in common, the doughnut simply replaces the bun. Here is a doughnut that is actually stuffed with ooey, gooey cheeseburger goodness. It’s like jelly … with protein.
Philadelphia’s PYT Burger is no stranger to these pages, making something of a habit out of unveiling kooky burgers. This is the only one that doubles as both dinner and dessert, however. The D’oh Nut Burger is essentially a cheeseburger forced inside of a glazed doughnut, with chocolate-covered bacon bits sprinkled on top. Sweet, delicious heart disease. This burger is only available for a limited time, however, so you had better get on it. Either that or you can just buy your own doughnut and wedge a burger inside of it.
For more outrageous doughnut creations, check out a new episode of Donut Showdown tonight at 9pm ET.
Surfing the wave of mash-up mania that brought the world the Cronut™ and Ramen Burger, we decided to beat the winter by partnering with our brilliant culinary team in order to come up with THE most-indulgent comfort food. Together with Food Network, we’ve mashed up some classic comfort foods in unique — and dare we say, mind-blowing — ways. Over the past several weeks, we’ve revealed the ways we mixed and remixed some of our favorite dishes, with one recipe appearing on Cooking Channel and the other on Food Network.
Though birthday cake is traditionally round, layered and bedecked in colorful icing, these days, it seems that any pastry punctured with candles — from soft cookie cakes to icebox pies — can stand in for the classic at celebratory festivities. At the same time, “birthday cake” has become a popular flavor at ice cream shops and in packaged consumer goods, interpreted across the board as an intense vanilla with frosting and sprinkles. For this week’s ultimate and final mash-up, we’re rethinking birthday cake — from a shape and flavor perspective — by combining it with the dessert superstar of the moment: the doughnut.
Continue Reading Comfort Food Mash-Ups, Remixed: Birthday Cake + Doughnuts
Baked Nutella Doughnuts by Cooking Classy
5 Hot Links We’re Loving:
- An ice cold glass of milk is the perfect pairing to Cooking Classy’s baked Nutella doughnuts.
- Joy the Baker gives you yet another reason to buy a doughnut pan: brown butter baked doughnuts with chocolate glaze.
- If the peaches by you are still sweet and lovely, grab a few to make Scarletta Bake’s roasted peach milkshakes.
- Head to the farmers market on Saturday to make these farmer’s market nachos for football Sunday. Kate from Scratch’s recipe includes sweet and spicy peppadews.
- Greek yogurt and frozen banana make Sally’s Baking Addiction’s PB&J smoothie thick, creamy and extra nutritious.
What better way to start your day than with doughnuts? How about by starting it with Zac Young’s Pumpkin Spice Doughnuts with Buttermilk Glaze?
Watch how he makes it now:
More Deep-Fried Deliciousness on Cooking Channel:
Homemade IPA - Amber Ale Donuts
Chocolate, glazed, coconut, creme-filled, or flavored with amber ale — it doesn’t matter. Today’s National Doughnut Day and we’re celebrating them all.
From homemade beauties to a run-through of our Pix Potluck backlog, we’re honoring the day of the doughnut with a round-up of our favorite doughnut love from Cooking Channel and beyond.
Continue Reading Happy Doughnut Day!
Use leftover mashed potatoes from turkey day to make Roger Mooking's potato pancakes for Hanukkah. Brilliant!
When Hanukkah falls early, as it does this year, it means Thanksgiving feasting and loading up on fried Hanukkah treats all in the same week. I’m ready. To celebrate the oil that burned for eight days, crispy potato pancakes and jelly-filled doughnuts (sufganiyot) are customary Hanukkah fare. And let’s not forget the chocolate gelt—I go for the dark chocolate coins in silver wrappers (the milk chocolates are usually gold).
Continue Reading Celebrate Hanukkah: Latkes, Doughnuts, Chocolate!