As you prepare yourself for a football-filled weekend, ask yourself whether there’s more to beer than a cold can of Bud. If you’re anything like me, hours of watching football calls for great food and, of course, great drinks. For a creative way to consume football’s favorite beverage, try Alie and Georgia’s Beer Float Your Boat Cocktail.
You don’t want to miss a moment of the game, which means football food needs to be quick and simple, and the same goes with this beer cocktail. All you need are three delicious ingredients: Dulce de leche ice cream (really any flavor you prefer will do), chocolate stout and sweet butterscotch schnapps. Though beer (and football) purists may gawk, this chocolate stout float is more like a boozy, beer-filled dessert than a replacement for your favorite brew. So whether you’re celebrating a victory or drowning your sorrows, your weekend of football frenzy will be met with an indulgent treat.
Bottoms up, folks.
Continue Reading Thirsty Thursday: Start the Football Frenzy with a Chocolate Stout Float
The holiday season evokes longings for warm spices, whether in pumpkin pie or hot mulled cider. Turn your attention to a unique way to get your spice fix: Alie and Georgia’s 5-Spice on Ice cocktail uses a blend of freshly crushed cloves, cinnamon, star anise, fennel and Sichuan peppercorns infused in a simple syrup. The cocktail also gets a kick of intricate flavors from spiced rum, Angostura bitters and a muddled kumquat. Finally the cocktail is topped with a splash of fernet, an aromatic spirit made from cardamom, chamomile and saffron. It all makes for a deeply spiced drink that will pique your taste buds.
Bottoms up, folks.
Continue Reading Thirsty Thursday: Spice it up with the 5-Spice on Ice Cocktail
It’s been a long day! You’re tired, hungry and all you want is a drink. But you don’t have to sit out at happy hour just because those cocktails and bar foods are loaded with calories and fat …
Hungry Girl‘s got a whole handful of guilt-free ways to get your after-work party on:
Continue Reading Get a Hold on Happy Hour with Hungry Girl
Grapefruit peel steeps in 151-proof alcohol for 10 days, then is strained out before the liqueur is diluted with simple syrup.
Homemade liqueurs are the ultimate gifts that keep giving. They continue to mellow and improve over time, and always trigger fond memories of the gifter when the recipient takes a little post-prandial tipple.
I’ve been making whatevercellos for years now. Limoncello is the most famous, of course, made from large, pungent lemons from Italy’s southern region, but almost any citrus will do. I prefer stronger fruit, and grapefruit is my favorite. (Pompelmo is Italian for grapefruit, hence my fauxtalian name for the liqueur.) Bergamots and citron also work very well; meyer lemons I find to be too mild in flavor. I prefer to grate the rind as opposed to just zest as I like a slightly bitter edge. I also dial down the sweetness of the syrup just a bit.
Continue Reading Homemade Holiday Liqueur: Pompelmocello
Inspired by an extremely sticky evening and Drink Up, I started my weekend early with Darryl Robinson‘s gin cocktail, the Cu Collins. Gin is one of my favorite liquors because of its distinctive flavors—gins are re-distilled to infuse them with spices and flavors from juniper berries and other botanicals. Darryl’s riff on a Tom Collins (traditionally mixed with gin, lemon juice, sugar and soda water) includes cucumber, herbs (I used basil) and lime. It’s pure genius—limeade with a cool, refreshing and bubbly twist, all complimenting the herbal notes of the gin. I could (and might!) drink this all summer long.
Continue Reading Drinking: Beat the Summer Heat with a Cool Cu Collins