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Sifted: Brownie Sundae Cups, Beer-Battered Onion Rings and More

5 Hot Links We’re Loving:

1.  With a cherry on top: Bake brownies in a muffin pan and top with a scoop of your favorite ice cream to form these childhood-inspired hot fudge brownie sundae cups from Leanne Bakes.

2. This stunning three-layered cream cake from Box of Spice is studded with chopped pecans and shredded coconut, then smeared with fluffy cream cheese frosting.

3. Our Four Forks gives empanadas a tropical twist by stuffing the flaky pockets with sweet potato and topping them with a bright mango salsa.

4. Frozen blackberries and raspberries double as ice cubes in Boulder Locavore’s elderflower gin fizz cocktails.

5. Paired with a smoked paprika aioli, Knead for Food’s beer-battered onion rings are the perfect party finger food.

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Dumplings Recipe for Chinese New Year

Chinese New Year Dumplings
Photo by Kankana Saxena
It is common knowledge that dumplings are considered to be lucky and are eaten for the Chinese New Year (lunar calendar), usually celebrated in February. But have you ever wondered why? “My mother is from Hong Kong,” says home cook Andrew Schrage, co-owner of MoneyCrashers.com, a financial fitness blog, “so I have always been very superstitious and cognizant of Chinese traditions. I’ve heard that the shape of dumplings resembles the gold coins of ancient China, symbolizing prosperity.”

Schrage says making dumplings was serious business in his family when he was growing up, and for the longest time only his mother was allowed to do it. “It was only after a lot of practice that my older brother or I would be allowed to help prepare the dumplings for our New Year’s meal. It was almost a rite of passage,” he says. Though it is traditional to make dumplings for New Year’s celebrations, Schrage enjoys eating them so much that now he makes them year-round.

Chef Chris Yeo serves a delicate array of dim sum at his restaurant Sino in San Jose, California, and says, “Dim sum, a type of dumpling, means ‘a little something from the heart’ and symbolizes fortune and good luck. They are small and shaped like coins, further emphasizing the good luck symbol.” He adds that dumplings resemble the ingots that once were China’s currency, so eating them brings hope of an auspicious and fortunate year. Some cooks stuff a lump of sugar in a dumpling to ensure sweetness! And there is even a tradition of hiding a coin in a dumpling now and then. “If you don’t break a tooth [when you eat the coin-filled dumpling], you are considered lucky for the year,” says Yeo.

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