My in-laws love Easter. The thought of budding flowers and warmer weather herald happy times for them. It’s the way they express their love for the season — a meal for five that could easily feed that many tenfold — that gets me onboard.
Whether celebrating a holiday or just another Saturday night, a meal with my chef father-in-law always means leftovers. I love it, don’t get me wrong! It’s just a matter of coming up with ways to use them all. The beautiful thing about his Easter meal is that everything is so simply prepared. A beautiful roasted ham (locally sourced from a Maryland farm just down the street from their house), lightly dressed green vegetables and a crisp white wine: It’s a blissful welcome to spring.