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Dinner Rush! Pork Chops With Warm Fennel-Apple Slaw

Isn’t fall just the best? In New York, anyway, the dappled landscape of red and orange leaves and the ever-present smell of apple cider doughnuts frying in vats of oil so dark and overused you can’t see through it just screams: “Feed me something delicious and hearty! And put on a sweater! Now!”

At my dinner table, the flavors of fall usually revolve around some combination of pork, fennel and apples — a serendipitous trifecta of flavor that has brought us together here today over this digital screen. It’s a combination that I find simple to prepare and a consistently delicious hit, even with a quick preparation like this one.

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