If the idea of making a lasagna as soon as you get home from work sounds time-consuming, never fear, this lasagna comes together with minimal prep thanks to a few store-bought shortcuts and my all-time favorite time-saver, no-boil noodles.
One thing you won’t want to skip are fresh herbs. A heaping handful of parsley will impart a ton of flavor to the overall dish, so definitely opt for fresh instead of dried.
Continue Reading Comfort Feast: Low-Key Lasagna
I married into a Dutch family (and no, it’s not entirely like spending every holiday meal at the table with Goldmember). Decades here since immigrating over have certainly tempered the “American” side of their personalities, though the delft and tulips are still quite strong in their customs. Especially when it comes to food.
One of the really amazing things about Dutch cooking is how fluidly it marries European cooking techniques with Asian flavors. Surely a walk down the memory lane of high school world history recalls that, at the height of the colonial era, the Dutch inhabited many Southeast Asian countries. The flavor profiles of areas now called Taiwan and Indonesia are quite popular with the Dutch today (in layman’s terms, they put peanut sauce and curry on everything).
Continue Reading Dinner Rush! Curry-Spiced Minestrone Soup
Isn’t fall just the best? In New York, anyway, the dappled landscape of red and orange leaves and the ever-present smell of apple cider doughnuts frying in vats of oil so dark and overused you can’t see through it just screams: “Feed me something delicious and hearty! And put on a sweater! Now!”
At my dinner table, the flavors of fall usually revolve around some combination of pork, fennel and apples — a serendipitous trifecta of flavor that has brought us together here today over this digital screen. It’s a combination that I find simple to prepare and a consistently delicious hit, even with a quick preparation like this one.
Continue Reading Dinner Rush! Pork Chops With Warm Fennel-Apple Slaw
I’m completely guilty of being an overbuyer in the grocery store’s produce department. I love the flavor and freshness of vegetables and am hard-pressed to leave my local market without some combination of them compromising the structural integrity of my shopping bag.
Assessing the contents of my refrigerator crisper drawer and noticing a bit of a Mediterranean theme in my most recent haul, I was inspired to pull together a quick and delicious Greek-style chopped salad.
Continue Reading Dinner Rush! Cheesy Baked Chicken Chopped Salad
Pop quiz: During summertime, the living should be:
b) a pain in the ass
If you answered c) you are correct!
To make the living as easy as possible, here are some cocktail options that are delicious and have just two ingredients. That’s right: two ingredients. And if two ingredients is too complicated, simply drink from the bottle and then please call a friend and tell them that your life is unraveling.
Here we go:
Continue Reading Two-Ingredient Summer Cocktails