To snooze or not to snooze; that is the question. When your alarm blares in the morning, getting out of bed in time to brew coffee and make a hot breakfast is usually nixed in favor of sleeping an extra 15 minutes. However, you can get the best of both worlds by making brinner instead.
Even though you can make standard breakfast fare — eggs on toast, quick French toast — with the extra time you have in the evening, you might as well treat yourself to something more hearty and special. Below, we’ve picked six of our favorite brinner recipes, from savory cheddar-jalapeno waffles to breakfast pizza (pictured above in all its egg-topped glory).
Continue Reading Brinner Recipes for Sleepyheads Who Love Breakfast Food
If your New Year’s resolution is to eat more tacos, nix Taco Tuesdays in favor of taco weekends with Mexican-inspired brunch. Stuff tortillas with eggs for breakfast tacos and burritos — like Kelsey Nixon’s Breakfast Tacos with Chorizo, Egg and Potato, pictured above — and get ready for a fiesta in your mouth. And if you wash it down with a ice-cold margarita, we won’t judge.
Check out more of our favorites below, and then get more Mexican brunch ideas here.
Continue Reading Say “Taco the Morning to You” with Breakfast Taco and Burrito Recipes
After a few years on the naughty list, eggs are back in nutritionists’ good graces. Vegetarians and breakfast fiends know that they’re an excellent source of protein, but if eggs are not a regular part of your diet, here are a few reasons to crack open one or a dozen.
Continue Reading Why You Should Eat Eggs
When I was a kid, every Christmas morning’s fast was broken with quiche. It was just my mom’s special holiday thing. She’d load up a frozen, compression-molded pie crust with ham and cheese for us, peppers and onions for her, and we’d open presents while it baked away. It was no Thomas Keller-esque creation, nor was it trying to be.
It was actually a brilliant strategy on her part. A simple, self-contained breakfast that could be prepped ahead of time made the frenzy of the morning a bit more manageable. It also became a holiday tradition, the memory of which is still evoked today. The sight of our glimmering Christmas tree and the smell of cooking ham, peppers and eggs bring me back to the magic of a holiday morning — when the world seems to stop for a few hours and we all just revel in being together. It’s what food, family and the holidays are all about.
A little cook’s note: You could certainly put all of these frittata fillings into a pie shell and bake them off as a quiche, but I prefer to hold back on the carbs. It leaves more room for cinnamon rolls and mimosas.
Christmas Frittata with Whipped Ricotta
Continue Reading Brunch Rush! Christmas Frittata with Whipped Ricotta
Meatless Monday is a global movement, a way of life. It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved are meat-lovers. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving up meat, just for one day a week?
Eggs-on-things seems to be a trend of late: eggs on burgers, eggs on salads, restaurants that will put an egg on anything for a $1. Is there a limit to what you can top with an egg? I don’t think so; my favorite way to make a meal complete is to add an egg to it. It works for stretching leftovers: if you have just a little bit of fried rice or pasta leftover, add an egg or two to it to make it a meal. And it works for turning something not-so-filling, like a big plate of garlicky broccoli, into a satisfying supper. Just add a couple of fried, poached or scrambled eggs, and maybe some crusty bread, and you have yourself a meal.
So can you put an egg on anything? Just about.
Continue Reading Meatless Monday: Can You Put an Egg on It?