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Posts Tagged ‘Emeril Lagasse’

Join Emeril at the Carnivale du Vin

When Emeril isn’t in the kitchen, he’s busy helping his native New Orleans. From after-school and summer programs to innovative partnerships and events, The Emeril Lagasse Foundation has been striving to improve the quality of young people’s lives with grants for funding to children’s charities that assist in improving education, life skills development, hospitality and culinary training since 2002.  The [...]

Unique Sweets

Last Saturday, over 50 pastry chefs from New York City restaurants and bakeries competed at the Sweet event, part of the New York Wine and Food Festival. It was a fantastic confectionery spectacle, featuring some truly unique sweet treats.

Fall Fest: 5 Fabulous Fall Salads

We’re teaming up with other food and garden bloggers to host Summer Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com. In this edition [...]

Cooking Channel Fall Preview

This fall, Cooking Channel is serving up all-new shows that will get you in the kitchen, cooking up all kinds of delicious eats. Here’s a sneak peek at what’s coming!

Brown Bagging: What’s in Your Lunchbox?

The kids are back in school, but why should they be the only ones to enjoy a homemade packed lunch? Spice Goddess Bal Arneson to the rescue with a colorful Spiced Okra that’s perfect for packing. Watch her make it this morning at 11:00am ET, along with savory Paneer Fish Cakes with Apple and Fig Chutney [...]

Emeril’s Fresh Take On Farm To Table

Emeril Lagasse is no stranger to making meals from locally-sourced and seasonal ingredients. From the time he began learning to cook from his mother in Fall River, Mass, through advanced culinary training in Paris and Lyon, France, he cooked with produce right from the farm.

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