Cooking Channel is joining Food Network for our first annual cookie swap, 12 Days of Cookies. Each day, visit us here for a look at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from favorite chefs and Food People. Then visit FoodNetwork.com/12daysofcookies for great takes on holiday baking from Food Network chefs — cookies by the dozen to celebrate all season.
David Rocco loves a good cup of espresso, but if you’re looking for a slightly sweeter twist on that Italian classic, try his Chocolate Espresso cookies. Each bite is a taste of David’s Dolce Vita: In the cookies, he combines a double shot of chocolate (semisweet and cocoa powder) with the makings of a real espresso — coffee and milk, offered in balance.
The result? These cookies boast a delicious zip beneath their crackly sugared tops, providing a sophisticated pause amid the season’s bustle and a tasty treat for a mid-afternoon pick-me-up.