Help us celebrate the end of 2010 with a round-up of all your Cooking Channel favorites. This week we’re looking back at the shows, recipes, foods and photos you loved the most.
Most-Visited Show Online: French Food at Home
Laura Calder’s fans weren’t shy in showing their love for her easy-going demystification of French cuisine, with an overwhelming number of visits to her show, her recipes, and her videos online. With wonderfuly comforting dishes such as Pommes de Terre à la Boulangère and her Easy Pastry-Shop Apple Tart, it’s no surprise that she’s a favorite.
• French Food at Home
• Laura Calder
• Top Recipes from the Show
Continue Reading Top Shows of 2010
Have a hard-to-shop-for food lover in your life? We’ve polled some of our food lovin’ celeb chefs and Cooking Channel staffers for their top picks for Holiday Gifts….
Continue Reading Holiday Gift Guide For Food Lovers
Meet Hosts from Cooking Channel at the NYC Wine and Food Festival
Are you going to be anywhere near New York City during the weekend of October 9th and 10th? Cooking Channel hosts will be out mixing, mingling and excited to make your acquaintance…
Continue Reading Cooking Channel @NYC Wine & Food Festival
A brand new season of David Rocco's Dolce Vita begins today.
You got a taste in our Fall Preview of all new Cooking Channel episodes coming your way. Now the time has come! This weekend park in front of your television for one new episode after another. Here’s what’s in store:
Continue Reading A Whole Weekend of New Episodes
This fall, Cooking Channel is serving up all-new shows that will get you in the kitchen, cooking up all kinds of delicious eats. Here’s a sneak peek at what’s coming!
Continue Reading Cooking Channel Fall Preview
Fresh Okra - Photo Courtesy Souvlaki for the Soul
I love having a CSA. Every week, my farmer delivers fresh-picked tomatoes, peaches, herbs and as many squash as I can carry. But then, there’s the okra situation. For the last month, my CSA box has included a big bag of okra. “I hope you’re not tired of okra,” my farmer says each week. I vaguely smile. I’m not tired of okra — I’m stumped by it.
Continue reading Solving: The Okra Situation
Everyday Exotic's Roger Mooking -- On the road
Ever walk by an exotic ingredient and stare at it wistfully…longingly — and yet from a safe distance since you have NOT CLUE #1 what to do with it?
Continue Reading Tasting: Everyday Exotic
Food People have secrets they can’t help but share. We’ll show (and tell) you ours, if you show us yours…
Continue Reading Blend: Your Secret Weapons + Ours