The first family of Tuscan cooking is taking its show on the road. Extra Virgin Americana follows Debi Mazar, Gabriele Corcos, their daughters — Giulia and Evelina — and, of course, Uncle Robert as they road-trip across the country searching for food and fun.
In the premiere episode, they traveled to the Grand Canyon and cooked with breathtaking views behind them. Check out their helicopter ride, a travel back in time while they fill their RV at one of the oldest gas stations and much more when you watch the full episode below. And for more behind-the-scenes moments, flip through Debi and Gabriele’s road-trip photo album and their cross-country location guide.
Continue Reading Road Trip with Debi and Gabriele on Their New Show, Extra Virgin Americana
While it’s chilly in most places across the country in February, things will heat up in Florida for the South Beach Wine & Food Festival. Some of your favorite Cooking Channel hosts are heading down to cook by the ocean, and tickets are now on sale for the Feb. 24 through 28 fest.
Here’s the dish on some of the chefs who’ll be at SOBE in 2016: Extra Virgin’s Debi Mazar and Gabriele Corcos will host a fun Italian dinner, Unique Sweets’ Hedy Goldsmith will pair food and wine at a Wine Spectator tasting, and Emeril Lagasse will be celebrating the 25th anniversary of Emeril’s Restaurant with a special dinner. And for you night owls, Taco Trip’s Aarón Sánchez will serve late-night eats at Tacos After Dark.
What are you waiting for? Book your flights, get South Beach Wine & Food Festival tickets and start counting down the days until Feb. 24.
The countdown to Thanksgiving is already ticking down, and with less than a month to go, it’s time to start preparing for the feast. Even though you may have your menu all set with classic family recipes, seeing some of Cooking Channel’s stars’ dinners may inspire you to try something new this turkey day.
This year, we have two specials premiering — one with Tori Spelling and Dean McDermott, and one with Rev Run and his family — showing two very different over-the-top suppers. Throughout November, you can also find out the secrets behind canned cranberry sauce on Unwrapped and revisit Debi Mazar and Gabriele Corcos’ Extra Virgin Thanksgiving.
Check out all of our holiday programming below, and prep with our best Thanksgiving recipes while you’re at it.
Continue Reading Thanksgiving Specials Preview: Join Rev Run’s Turkey Day and More
We are living in the era of playlists, which makes me feel a bit old. I left my turntables and vinyl behind, when I moved to Los Angeles to chase Debi, but I shipped all of my CDs.
For many years Debi and I had one of the most-wonderful music libraries I have ever seen in my life: Her passion for old jazz, American classics and early hip-hop married well with my collection of Brazilian and Cuban albums. In our first house together, we had an entire library that showcased our music collection, and we lived the joy of popping a CD into the system until the very last breath of that music medium.
Continue Reading Debi Mazar and Gabriele Corcos’ Favorite Cooking Music
“This is not a restaurant!”
That’s what my mother used to say when either I or my brother dared to complain, question or even take too long to go through our dinner plate.
Don’t get me wrong — food in my house has always been good if not excellent, farm to table and as clean as it gets; but there are always a few food items in the life of a child that are able to make him or her shiver and possibly hate whoever dared to cook and serve them.
For me it was mushrooms and artichokes, and I’ve got stories for both.
I was around 7 or 8 years old and I remember that moment as if it was yesterday: It was about 3 p.m., I was on a school trip to the River Po region in northern Italy, and we had been walking all day and could not find a place to eat, as everybody was already home for their siesta. Our teacher finally found an open restaurant, or better, a restaurant that was closing down but not just yet. She convinced the chef to prepare “whatever he wanted” for a class of 25 hungry kids: “All right then,” he replied, “but the only thing I can make you is a risotto!”
Continue Reading How Debi Mazar and Gabriele Corcos Get Their Kids to Eat Healthy
Here in the United States the definition of soul food is pretty straightforward: It indicates traditional Southern food that is representative of the African-American heritage and legacy. It is in every sense the result of the African diaspora and the necessity that displaced communities, during the dark ages of slavery, had to maintain their historical identity, using food as a medium.
It is not as easy, when referring to Italy, to define a similar way of cooking, mostly because of the peninsula’s much longer history. Italy always has been a point of access to Europe for many civilizations that lived on the Mediterranean Sea; it has been colonized and/or dominated through the centuries by foreigners such as Greeks, Byzantines, Spaniards, French and many North African populations, and those have made their way into our Southern regions since history can remember. Because of the access that the Italian peninsula offers to central Europe, in the past few decades our land has also become a real highway for many people migrating away from countries like Morocco, the Balkan regions and the Middle East, to more promising economies such as France and Germany.
As a result, many recipes and ingredients in the south of Italy carry memories of ancient times and modern migrations as well: Middle Eastern flatbreads, Moroccan couscous and Turkish capers are the first examples that come to mind as you explore the culinary offerings of Sicily and other southern regions.
Continue Reading Gabriele Corcos’ Italian Take on Soul Food
Growing up I had plenty of chances to camp, and when I say “camp” I mean for real: small tent, heavy backpack, dehydrated foods, rain cover and minimal underwear changes!
When my brother and I were young, my father would have us spend the summer roughing it on his small army raft: We would leave Fiesole, Italy, with a car loaded with luggage and our power raft on a trailer bed. My father would drive us to whatever place he and my mother had picked for our summer vacation, and the fun would begin. We always had a home-base minimal rental apartment to store luggage, keep some groceries, and eventually rest here and there, but the real vacation was exploring the coast with the raft. My father would seek the most-isolated beaches; we would spend the day fishing and eventually land the raft at shore, make a campfire and cook our prey. We would sleep under the stars and wake up to the sound of the shore — it was the ultimate adventure for me and my brother.
Continue Reading Why Debi Mazar and Gabriele Corcos Think You Should Go Camping This Summer
When you visit certain regions of Italy and get lost in the multitude of flavors that are so specific to the land, the simple thought of not bringing home some food is in general inadmissible. Parmigiano, lardo, salame, extra virgin olive oil, a couple bottles of wine you just need to have your friends try. How many times did I pack it all up in the dirty laundry secured in my luggage, then fly back home, hoping that the smell of a hot and humid summer on my tank tops would be enough to trick that brown beagle roaming the basement of JFK airport with a USDA agent on its leash?
As the world is shrinking, though, many of the ingredients you can savor while traveling through the bel paese are now somewhat available in the United States — and more so on the Internet. Once you have developed a taste for something Italian that you cannot live without, rest assured that with a little research, chances are you can relive your tasteful experience back home, wherever that might be.
Whenever we travel to Fiesole, Italy, one of our excuses for bouncing around villages like pinballs is to taste all the new batches of the wines we are fond of, make notes of new ones we discover along the way and occasionally buy a couple of cases.
Continue Reading Debi Mazar and Gabriele Corcos’ Favorite Wines
There are things in life we just cannot resist; it’s as simple as that.
I remember working in the gigantic kitchen of the Loews Hotel during the South Beach Wine and Food Festival a few years back, with multiple chefs preparing a menu for a 3,000-person tented event. It was a pleasurable mayhem of cooks, ingredients and loud jokes, and nobody yet was taking selfies. One of my chef friends was preparing chowder in a gigantic cooker; he climbed up on a short step stool and poured a bucket full of corn into the soup. He started laughing as a member of his crew passed him a second bucket, filled with what looked, at least from my station, like some sort of meat. My interest in the ongoing chowder preparation did not go unnoticed. My friend looked at me and said, “Everything tastes better with corn and bacon!”
In all honesty I really could not reply to that, as I did not agree at all. I did not grow up with a taste for either corn or bacon, simply because in Italy they are not popular ingredients. I like them both, but there’s no emotional attachment there. But the thought gave me pause, especially since my friend was sporting an ear-to-ear smile; he clearly was truly in love with his recipe, already longing for the first taste of what to him was going to be delicious.
Continue Reading Debi Mazar and Gabriele Corcos’ Guilty-Pleasure Foods
I spent the first two decades of my life patiently waiting for some sort of “total emancipation”; I always thought that freedom needed to be earned with age, and that once it happened I would finally find myself living the life I wanted. In the end, I believe only a few things are as pleasurable and powerful in life as being able to make decisions for yourself.
I found true freedom on the day I met my wife, Debi, about 13 years ago. I decided to follow her to Los Angeles, clearly inspired and motivated to build a family and grow old with her by my side. Always an incredible romantic, I made that decision impulsively. There were no questions or doubts in my mind, and it took me less than a month to leave everything behind and move to the U.S. It was a very happy decision: “I have finally found THE LOVE! I can feel it in each and every fiber of my body. THIS IS THE ONE!” I told myself, and my mom and the rest of my family, and all my friends.
Continue Reading Why Gabriele Corcos and Debi Mazar Go All Out for His Nonna’s Birthday