5 Hot Links We’re Loving:
- These pumpkin spice baked doughnuts by Top With Cinnamon are the real deal. You won’t believe they’re gluten free.
- Everything about Beyond Frosting’s apple pie coffee cake sounds incredible — from the apple filling to the cinnamon-maple glaze.
- Keep Averie Cooks’ white chocolate soft batch cookies on file for your post-Halloween abundance of candy corn.
- For a rustic autumn dessert, try Seasons and Suppers’ caramel apple dutch baby — and don’t skip on the ice cream.
- Have extra pumpkin from your last fall baking project? Use the leftovers to make Keepin’ It Kind’s pumpkin spice granola.