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Posts Tagged ‘fall cocktail recipes’

Thirsty Thursday: A Cocktail to Get You Excited About Fall

It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. A hard thing to disagree with, we know. Drink up, get down and go to sleep happy.

What to do when the hot summer days are behind us, and those slushy, boozed-up punches with party straws and umbrellas are no longer fitting for the season? Well, we stir ourselves up a fall-fashioned cocktail to welcome in the new season!

Now that it’s officially fall and we are swapping in amber leaves for summer sun, try this cocktail with a deep, burnt-orange hue that mimics Autumn Colors. This fall-inspired sip gets its color from pomegranate liqueur and sweet ice tea mixed with vodka and orange zest. Its crisp taste reminds us of the cooling air that characterizes the fall harvest season.

Bottoms up, folks.

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Thirsty Thursday: Orange Mojito

Orange Mojito

Thursdays are when the weekend should really start, and what better way than with a cocktail? Last week we warmed up with a bubbly Blissini; this week we’re back with another cocktail to lighten up that Thanksgiving table.

With trees now nearly bare and autumn leaves left strewn all across the ground, sipping on something orange and alcoholic is our recommendation for toasting to the last bits of fall. With an overdose of fresh oranges and few sprigs of fresh mint for contrast, this exotic mojito is what you should be holding when admiring all that colorful foliage from indoors. So shake yourself up a glass, a pitcher if your hosting, or an entire barrel if it’s for your Thanksgiving feast, and lap up the last drops of fall. Bottoms up, folks.

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Thirsty Thursday: Sip on a Spiced Cabernet

Spiced Cabernet
It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. Last week we rounded out Halloween with a gruesome Zombie Cocktail; now that it’s November we’re plunging head-first into the fall.

Leaves are gathering on lawns, crunching up side by side in colorful piles, and it’s getting cold! Cold enough to wear sweaters, comfy socks and knitted hats, lie under blankets and hold something warm and alcoholic between your hands. With cinnamon, orange and clove, our Spiced Cabernet is ideal for autumn days and nights. So heat up a pot, ladle it into a round of mugs and toast to the season. Bottoms up, folks.

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