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Posts Tagged ‘fall fest’

Unique Savory Cookies to Throw a Curveball Into Your Holiday Cookie Swap

There are only so many gingerbread figures and snowflake-shaped sugar cookies that you can make, so impress everyone at your cookie swap party by going savory this year. Try Parmesan-black pepper thumbprint cookies with cranberry-orange-thyme marmalade, or just top chocolate chip cookies with candied bacon — they’ll be a welcome break from the holiday sugar rush.

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Spread Holiday Cheer with These Cheesy Appetizers

A foolproof way to keep hunger at bay — and ravenous partygoers out of the kitchen — before the big holiday dinner is appetizers, and lots of ‘em. We have plenty of tried-and-true Christmas appetizer recipes to choose from, but the ones that fly off the table the fastest are always ones filled with cheese.

Here are  five of our favorites, including crunchy crostini topped with baked prosciutto, apple butter and melted Brie (pictured above) and deep-fried mozzarella bites. The best part? They’re all ready in 30 minutes or less, so you can get back to babysitting your slow-roasted prime rib and other magnificent holiday dishes.

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Thanksgiving Side Dishes That’ll Hold Up to Reheating

Thanksgiving is full of wonderful food, family and fun, but before you get to the good stuff, there’s a lot of stress in the kitchen. Help calm things down by preparing in advance many Thanksgiving side dishes that can reheat well. We’ve rounded up five of our favorites — including Haricots Verts with Rosemary (pictured above), which can be served either room temperature or warm — that will keep you from going berserk on Turkey Day.

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5 Gorgeous Carrot Recipes That Will Make You Eat with Your Eyes

Vitamin A-rich carrots are good for your eyes, so we’re always thinking of new ways to incorporate them into meals. One foolproof way to get more carrots into your diet is to make recipes that are easy on the eyes and thoroughly craveworthy. Take this Beet and Carrot Slaw, pictured above, that takes only minutes to make and is instantly Instagram-ready. Below, we’ve rounded up four more gorgeous ways to eat more carrots — some healthy, and some cake — that’ll have you saying, “What’s up, Doc?”

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Every Day We’re Brusselin’: 4 Craveable Brussels Sprout Salads

Brussels sprouts have come a long way in the palate-pleasing department. Once known as the foul-smelling, boiled, soggy vegetable of nightmares, they’ve transformed into a trendy, craveable and usually healthy dish. When you get sick of roasted Brussels, try crafting new, innovative salads instead.

Chuck Hughes makes a warm Brussels sprout salad (pictured above) by lightly sauteing leaves with bacon and Parmesan — hey, we said usually healthy. Check out three more of our favorite Brussels salads below.

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5 Horror and Sci-Fi TV Show-Themed Halloween Bites

It’s easy to fall back on your fifth Hocus Pocus Halloween party in a row, but this year, ditch witches for other horror and sci-fi fun. To help narrow down the genre’s options, we’ve picked five TV shows for inspiration. How about a Stranger Things-themed bash featuring Eleven’s favorite food — waffles, pictured above, that you can make in less than 30 minutes — or a Walking Dead party where you serve a zombie cocktail?

Check out more Halloween recipes and ideas below.

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Warm Up Chilly Days with Genius Chili-and-Chip Combinations

Tonight’s the perfect night to have chips for dinner. But before you go HAM on the nearest bag in your cabinet, fancy things up a little bit by topping a bowl of chili with them — and plenty of melted cheese — with Rachael Ray’s Nacho-Topped Chili Pot (pictured above). Check out more of our favorite ways to pair chili and chips, below.

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Give ‘Em Pumpkin to Talk About with 4 Instagram-Ready Desserts

The best time of the year is upon us, and with it comes a seasonal favorite flavor: pumpkin. Whether you bow to the throne of pumpkin spice or want to banish the trend, these four gorgeous desserts will at least be pleasing to the eyes. From an imposing pumpkin cheesecake with amaretto whipped cream, orange-almond crunch and fresh figs (pictured above) to teeny-tiny pecan pies, these treats will cause a double-tap frenzy on Instagram.

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Combine Squash and Pasta for the Ultimate Fall Comfort Food

Pumpkin goes great with espresso and milk, but we’ve found an even better combination: pumpkin and gooey, melted cheese. Put down the pumpkin spice latte and try making a savory squash dish this fall, like Pumpkin Lovers’ Lasagna (pictured above) and other easy, comforting pasta dishes that will warm you from the inside out.

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4 Sneaky Ways to Replace Carbs with Cauliflower

At the base of most of our favorite comfort foods are carbs, making it tough to justify eating them every day. But with one magical ingredient swap, you can indulge more often without the guilt trip and get in a serving of vegetables. Stock up on a few heads of cauliflower to make pizza crust (using Tia Mowry’s easy recipe, pictured above), tots, mac and cheese, and more.

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