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Posts Tagged ‘fall fest’

Roasted Carrots with Cumin and Coriander

I’m normally not a huge fan of carrots. Memories of carrot sticks, huge chunks of  bland sauteed carrots and too sweet flavors have clouded my carrot opinion. But I was inspired by Yotam Ottolenghi’s Honey Roasted Carrots which seemed like a happy combination of savory spices along with sweet honey.

Fall Fest: 4 Ways to Cook Turnips

Turnips are a root vegetable and also part of the cabbage family. They are a good source of vitamin C. Smaller turnips, which are younger, will have a bit more sweetness. Often overlooked, they can be sauteed, steamed, roasted or even braised to bring out their full flavor. 1. Turnip Lettuce Wraps Bal Arneson peels […]

Fall Fest: Easy Pumpkin Cream Sauce

Keep your carving pumpkins for Halloween while you turn sugar pumpkins, a petite and sweet variety, into a creamy pasta sauce. They’re easy to slice open and roast (save the seeds for snacking) and can be used to blend into sauces, sliced up and served with other roasted vegetables or turned into homemade pumpkin puree. […]

Fall Fest: Our Best Pork-Filled Brussels Sprouts Recipes for the Holidays

Brussels sprouts, like just about any vegetable, benefit from being caramelized in bacon fat for a side dish that draws on the rich flavors of autumn and winter.

Fall Fest: Pumpkin and Winter Squash Lasagna

Rachael Ray’s pumpkin and winter squash lasagna recipe will make a vegetable lasagna lover out of you.

Fall Fest: 6 Unexpected Cauliflower Dishes

Cauliflower constantly amazes me with its versatility. You can roast it until it becomes delicate, tender and slightly charred, and whatever spices are used become deeply aromatic; you can use the meaty florets to bring a hearty texture to salads or vegetarian chili; or you can blend cauliflower with cream until it lends a luscious […]

Fall Fest: Pumpkins Are For More Than Just Carving

Pumpkins make great jack-o-lanterns but before you toss all those stringy insides and slimy seeds, take a look at these tasty recipes that put pumpkin insides to good use.

Fall Fest: Lettuce (Hold the Salad)

We’ve all experienced a drab salad made with limp lettuce that looks like it’s drowning in globs of thick dressing. But there are so many more possibilities for this humble leaf. We’ve collected five hold-the-salad recipes that will challenge your misgivings about lettuce:

Fall Fest: Using Fresh Spinach in Indian Recipes

Our season-long garden party Fall Fest 2012 welcomes food and garden bloggers to feature garden-to-table recipes and tips. We’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. Fresh this week: spinach.   Fresh spinach is incredibly nutritious. It’s […]

Fall Fest: Kabocha Squash Pasta

We’re continuing our season long Fall Fest 2011, which welcomes food and garden bloggers to feature garden-to-table recipes and tips. We’ll help you to enjoy all that this season has to offer. First up was the classic fall favorite, apples, then potatoes, pumpkin, and now: winter squash. I’ve never met a squash I didn’t like […]

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